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    Triple BQ

    Brookings, OR

    Chef #1335842

    Brookings, OR

    Joined: Jul 26, 2009

    Birthday: Oct 04

    My Journal

    Shared Recipe Garden Cassarole

    "I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter."

    Aug 16, 2012 on Food.com

    Shared Recipe Balsamic Beef Marinade

    "I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great."

    Aug 16, 2012 on Food.com

    Shared Recipe Just the Kick Three Meat Chili

    "Not to hot just the right kick."

    Aug 16, 2012 on Food.com

    Shared Recipe Mom's Cauliflower Cheese Soup

    "My sister was cleaning out her refridgerator one day and said here mom makes the best cauliflower cheese soup all you need is kielbasa. Make it for church on Sunday they will love it."

    May 6, 2012 on Food.com

    Shared Recipe Kicked up Mac & Cheese

    "For a potluck I needed something fast and easy. I had everything on hand, thru it together and it was gone by the end of the potluck. If you don't want to make the Mac & Cheese you can use your favorite boxed brand. It will take 2-3 boxes to make the full recipe."

    Jun 29, 2011 on Food.com

    Shared Recipe BBQ Meatball Soup

    "The weather this year for Memorial Day was wet and cold. For our annual church BBQ I wanted to do something different and desided a BBQ Soup was the thing. For the barbecue rub I use recipe #125138. I used my own recipe for the bbq sauce (I haven't published it yet because I never measure). You can use your favorite or a bottled one."

    May 30, 2011 on Food.com

    Reviewed Taco Time's Secret Beef Seasoning

    "I have tried many recipes and this is my favorite. Thank you."

    Dec 9, 2010 on Food.com

    Reviewed Baked Bacon-Wrapped Brown Sugar Smokies

    "Thank you for a very easy recipe to follow. I have made these for years and wanted to put the recipe in a coo..."

    Sep 23, 2010 on Food.com

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    About Me

    I am a working mom with one son left at home and a retired husband. I love to BBQ all year long. At our church we love to have potlucks, I love to take recipies that are healthy and tasty.

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