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    Trippa

    Chef #2543057

    Joined: Dec 04, 2012

    My Journal

    New Topic Sugary fig jam in Cooking Q & A

    "Have half a bottle homemade fig jam in fridge, but unfortunately it seems to have gone sugary (crystalised) is there any way i can salvage it? not very plesant to eat as is. Many thanks Trippa"

    Dec 4, 2012 on Food.com

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