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    Member since Apr 2005

    Chef #208902

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Knead Bread

    Friday, Oct 3, 2008 on
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "Such a wonderful recipe! It makes a very crusty, chewy exterior and an elastic bubbly inside and perfect for olive oil dipping. I only coat it with flour."

    Reviewed Carrot Cookies

    Saturday, Jul 26, 2008 on
     |  6 Reviews  |  By Geema
    LinMarie says:

    "Pretty good flavor, but I found the dough so crumbly and difficult to work with. Otherwise, not bad at all."

    Reviewed Soft, Chewy Sugar Cookies

    Sunday, Jun 1, 2008 on
     |  63 Reviews  |  By Mom4Life
    LinMarie says:

    "These were so good I wrote a haiku to describe their excellence:Pillowy softnessRich, delicate, and quite sweet.No need for icing!Need I mention that I will be sticking with these bad boys for all my sugar cookie needs?"

    Reviewed Oatmeal Cake

    Thursday, May 1, 2008 on
     |  42 Reviews  |  By Ann Arber
    LinMarie says:

    "Fabulous! I didn't ice the cake, and I think I prefer it that way. It's dense and moist and perfect for an afternoon snack. I also added a teaspoon each of ground cloves and nutmeg, which turned out really well."

    Reviewed Snickerdoodle Cookies

    Monday, Apr 21, 2008 on
     |  41 Reviews  |  By Lubie
    LinMarie says:

    "I am delighted to say that I have FINALLY found a sugar cookie that stays soft and doesn't puff up in the middle. I also replaced the baking soda and cream of tartar with the equivalent amount of baking powder, and it turned out fine. Thanks for a fabulous recipe!"

    Reviewed Sour Cream Pumpkin Bread

    Monday, Apr 21, 2008 on
     |  72 Reviews  |  By Sharon123
    LinMarie says:

    "I have made this twice now in the last week, the only modification being an exchange of thick, sweetened Greek yogurt for the sour cream. It is an excellent pumpkin bread - dense, sweet, and spicy."

    Reviewed Lighter Crepes

    Saturday, Mar 29, 2008 on
     |  14 Reviews  |  By justcallmetoni
    LinMarie says:

    "These weren't bad, but the predominant taste was definitely egg. I would suggest undercooking them by a hair, but whatever filling you use will probably mask the egginess anyway. Besides, the trade-off is for a healthier dessert option, which I'll take any day."

    Reviewed Naan

    Wednesday, Mar 5, 2008 on
     |  161 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Easy and super tasty! I also spritzed a little cooking oil on my pan before cooking."

    Reviewed Traditional Irish Soda Bread

    Friday, Feb 15, 2008 on
     |  47 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Really nice! Easy to make, dense, and partners well with a lot of different flavors."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Monday, Feb 11, 2008 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "EXCELLENT pancakes! I actually cut out almost all of the oil and used only about two teaspoons. These are soft and fluffy but with just the right weight and density that a really good pancake needs."


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