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New Holland PA
"Simple and so good!And It must be the original Chex party mix becauseits the same on posted on my Chex cereal box!I always add an extra tablespoonof worcestershire."
Dec 19, 2009 on Food.com
"This was so easy and sooo good!My kids really loved it!Thanks so much for posting!"
Dec 16, 2009 on Food.com
"Wow this was so yummy!I used less sodium soupand garlic flavor croutons.It turned out great! This would also be great as a dip!Thanks so much for sharing! :-"
Mar 12, 2009 on Food.com
"This is so good!I used two cups of orange juiceand 10 ice cubes instead of waterand used 1/2 teaspoon vanilla.Thanks for sharing!"
Jan 6, 2009 on Food.com
"I made this but I onlyhad Golden Mushroom on hand.I used 2 cans. Very good and so darn easy! The potatoes were so good! Thanks for posting!"
Mar 19, 2008 on Food.com
"This was very good. I like saltydishes but this was VERY salty.Next time I will use low sodium mushroom soup and broth. My kids liked it alot as well. I served it over egg noodles. Thanks for sharing this!"
Aug 26, 2007 on Food.com
"So easy and oh so good!I only put one teaspoon of the oregano in because I was afraid my6 year old would not eat it if I put 2 in. This was so tender and the flavor was great! I used butter and was glad I did because I found myself eating a spoonful of the drippings and boy was it good! Thanks so much for sharing this!"
Aug 23, 2007 on Food.com
"These were sooooo good!!The gravy is to die for. True comfort food!! Thanks so much :-"
Jan 21, 2004 on Food.com
"I also used ground beef. This was sooooo good! My 2 year old ate is all up and asked for more! I even took some to my neighbor to try. She loved it and wants the recipe. Its so good on a cold day. Thanks for posting!"
Nov 21, 2003 on Food.com
"This was very good. They only thingI will change next time is to not add the poultry seasoning because this dish is VERY salty!! With all the soup mix you put in this I don't see why it would hurt to leave the poultry seasoning out.It was easy to make and eveyone loved it! Thanks. "
Oct 30, 2003 on Food.com
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