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    TrisaKay

    Member since Mar 2003

    Chef #74868

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Patties

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  16 Reviews  |  By Pansori
    LinMarie says:

    Reviewed Witch's Bubbly Brewed Punch - Halloween

    Handle
    Friday, Oct 22, 2010 on Food.com
     |  14 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "We made this last year and it was awesome! The kids loved it. I added frozen canned lychee's with a blueberry in the center for eyeballs and some icky body part candy. It was a smash. I just realized I had never rated this as I was looking over the recipe for this year. Great punch!"

    Reviewed Easy Pita Bread Pizza

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  21 Reviews  |  By Sweet Chef
    LinMarie says:

    "Thanks for this recipe! I wanted to make these with the kids, but didn't know how long and at what temp to bake them. Your recipe really helped and reminded me to add a little olive oil to keep the bread from getting mushy. The kids each made their own with different toppings. It was fun and delicious."

    Reviewed Beer Bread

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  759 Reviews  |  By Gerald Norman
    LinMarie says:

    "My family and I all loved this recipe! We served it with honey butter and extra honey for the little ones. We did not find it sweet and are definitely keeping this recipe. It also did not have an overpowering beer taste like some recipes - used JW Dundee's Honey Brown Lager.Some notes: Definitely sift your flour before measuring and mix all i..."

    Reviewed Awesome Slow Cooker Pot Roast

    Handle
    Friday, Jun 12, 2009 on Food.com
     |  234 Reviews  |  By kcdelong
    LinMarie says:

    "I have been using this recipe for at least a year now, and I love it. I usually don't add much water, because I like a thicker gravy. I also usually add 1 or 2 packets of brown gravy mix to the soup mixture, because it helps thicken the gravy without much work on my part. Sometimes I add potatoes and/or carrots and always fresh mushrooms. We u..."

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Sunday, May 31, 2009 on Food.com
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I really didn't care for this recipe. The meat, though rubbed for 24 hrs., did not end up having any flavor on the inside and I did not care for the flavor of the crust. I did not make the BBQ sauce because no one in my family cares for molasses. I imagine that gives it better flavor. Instead I used a bottled sauce that we like, but it didn't q..."

    Reviewed Light and Fluffy Pumpkin Pancakes

    Handle
    Tuesday, May 12, 2009 on Food.com
     |  (7 people found this helpful) |  105 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them so they don't stick together. Also, if you are curious, 6 tbs. of pumpkin puree is about 1/3 of a can. ..."

    Reviewed Garlic Ricotta Stuffed Mushrooms

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  49 Reviews  |  By riffraff
    LinMarie says:

    "I am very sad to say that my family and I really didn't care for these. The garlic was a little bit strong for our taste, but I think mainly it was the texture. The ricotta left a grainy feel in my mouth. I would have preferred it if the filling included some cream cheese. In fact, I did end up mixing some cream cheese in with some of the fill..."

    Reviewed Super Easy Turkey Pastrami Appetizer

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  9 Reviews  |  By kiwidutch
    LinMarie says:

    "These really were not to my taste or my guests. The lettuce really was not what I expected texture wise, so I switched to canned asparagus about half way through making them. Also, while I really liked the cream cheese mixture, esp. with the asparagus, the turkey pastrami was way too salty and not appetizing in this combination. I did use a bran..."

    Reviewed Mexican Pinwheels

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  40 Reviews  |  By - Carla -
    LinMarie says:

    "I made a double batch of these for Christmas, and they were ok. I would have liked a little more seasoning in the cream cheese. I also kinda felt like I was just eating cream cheese. they looked beautiful (I used red and green tortillas) but it did not have as much pizazz as I expected. I think this recipe would be more to my taste if it had s..."

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