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    TrisaKay

    Chef #74868

    Joined: Mar 02, 2003

    22 reviews by TrisaKay

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Tuna Patties
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      |  By Pansori

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    Oct 31, 2011 on Food.com

    Recipe #12907

    Reviewed Witch's Bubbly Brewed Punch - Halloween
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      |  By Linda's Busy Kitchen

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    "We made this last year and it was awesome! The kids loved it. I added frozen canned lychee's with a blueberry in the center for eyeballs and some icky body part candy. It was a smash. I just realized I had never rated this as I was looking over the recipe for this year. Great punch!"

    Oct 22, 2010 on Food.com

    Recipe #261718

    Reviewed Easy Pita Bread Pizza
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      |  By Sweet Chef

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    "Thanks for this recipe! I wanted to make these with the kids, but didn't know how long and at what temp to bake them. Your recipe really helped and reminded me to add a little olive oil to keep the bread from getting mushy. The kids each made their own with different toppings. It was fun and delicious."

    Jul 29, 2009 on Food.com

    Recipe #110067

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "My family and I all loved this recipe! We served it with honey butter and extra honey for the little ones. We did not find it sweet and are definitely keeping this recipe. It also did not have an overpowering beer taste like some recipes - used JW Dundee's Honey Brown Lager.Some notes: Definitely sift your flour before measuring and mix all i..."

    Jul 6, 2009 on Food.com

    Recipe #73440

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I have been using this recipe for at least a year now, and I love it. I usually don't add much water, because I like a thicker gravy. I also usually add 1 or 2 packets of brown gravy mix to the soup mixture, because it helps thicken the gravy without much work on my part. Sometimes I add potatoes and/or carrots and always fresh mushrooms. We u..."

    Jun 12, 2009 on Food.com

    Recipe #57130

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I really didn't care for this recipe. The meat, though rubbed for 24 hrs., did not end up having any flavor on the inside and I did not care for the flavor of the crust. I did not make the BBQ sauce because no one in my family cares for molasses. I imagine that gives it better flavor. Instead I used a bottled sauce that we like, but it didn't q..."

    May 31, 2009 on Food.com

    Recipe #26257

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  (5 people found this helpful) |  By Hope's in the kitchen

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    "These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them so they don't stick together. Also, if you are curious, 6 tbs. of pumpkin puree is about 1/3 of a can. ..."

    May 12, 2009 on Food.com

    Recipe #187362

    Reviewed Garlic Ricotta Stuffed Mushrooms
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      |  By riffraff

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    "I am very sad to say that my family and I really didn't care for these. The garlic was a little bit strong for our taste, but I think mainly it was the texture. The ricotta left a grainy feel in my mouth. I would have preferred it if the filling included some cream cheese. In fact, I did end up mixing some cream cheese in with some of the fill..."

    Dec 16, 2008 on Food.com

    Recipe #76913

    Reviewed Super Easy Turkey Pastrami Appetizer
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      |  By kiwidutch

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    "These really were not to my taste or my guests. The lettuce really was not what I expected texture wise, so I switched to canned asparagus about half way through making them. Also, while I really liked the cream cheese mixture, esp. with the asparagus, the turkey pastrami was way too salty and not appetizing in this combination. I did use a bran..."

    Jan 19, 2008 on Food.com

    Recipe #148011

    Reviewed Mexican Pinwheels
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      |  By - Carla -

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    "I made a double batch of these for Christmas, and they were ok. I would have liked a little more seasoning in the cream cheese. I also kinda felt like I was just eating cream cheese. they looked beautiful (I used red and green tortillas but it did not have as much pizazz as I expected. I think this recipe would be more to my taste if it had s..."

    Jan 19, 2008 on Food.com

    Recipe #11969

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