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    Trish 1915

    Gloucester Tonwship

    Chef #673461

    Gloucester Tonwship

    Joined: Dec 02, 2007

    7 reviews by Trish 1915

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baked Ziti
    Handle
     |  By S in PA

    "this was great. my husband who doesn't like pasta that much LOVED it! I used prego with meat sauce, subed the sausage for ground beef & cooked that with 2 tablespoons of minced garlic. this is a keeper"

    Feb 14, 2011 on Food.com

    Recipe #22539

    Reviewed Chicken and Dumplings
    Handle
     |  By Dawn Vezina

    "very good....used bisquick instead of flour...also made a roux to thicken the broth....it freezes very well and is better the 2nd time...this is a keeper!"

    Nov 8, 2010 on Food.com

    Recipe #72963

    Reviewed Pulled Pork (Crock Pot
    Handle
     |  By duonyte

    "I loved it, the family not so much BUT the rule is since I cook (& u don't u eat. LOL so in my book it is a winner & OH SO EASY!"

    Sep 25, 2009 on Food.com

    Recipe #131018

    Reviewed Southwestern Baked Spaghetti
    Handle
     |  By Kim D.

    "was easy, quick & something different, taste was ok (I never use salt and needed to this time. would make again when the mood hits."

    Sep 25, 2009 on Food.com

    Recipe #87085

    Reviewed Poverty Meal
    Handle
     |  By Malriah

    "had this last night everyone loved it. Since I am not a big tomato lover, I think next time I will use 1 can of crushed & 1 can of stewed. All & All it was fast, easy and tastes great."

    Sep 23, 2009 on Food.com

    Recipe #27520

    Reviewed Beef Stroganoff - Crock Pot
    Handle
     |  By Lanae Peterson

    "I got this recipe at Betty Crockers site too. BUT I have to say, this is FANTASTIC....I always double it and freeze 1/2 for a 2nd meal. I only use 1 can of french onion soup and no mushrooms. we have this at least 1 a month now."

    Jan 18, 2009 on Food.com

    Recipe #79082

    Reviewed Philly Cheese Steak Sandwiches
    Handle
     |  By Foxxyladyone

    "this is keeper. I think next time I will use velvetta cheese to make it more like a philly cheesesteak."

    Apr 13, 2008 on Food.com

    Recipe #295324

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