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"this was great. my husband who doesn't like pasta that much LOVED it! I used prego with meat sauce, subed the sausage for ground beef & cooked that with 2 tablespoons of minced garlic. this is a keeper"
"very good....used bisquick instead of flour...also made a roux to thicken the broth....it freezes very well and is better the 2nd time...this is a keeper!"
"had this last night everyone loved it. Since I am not a big tomato lover, I think next time I will use 1 can of crushed & 1 can of stewed. All & All it was fast, easy and tastes great."
"I got this recipe at Betty Crockers site too. BUT I have to say, this is FANTASTIC....I always double it and freeze 1/2 for a 2nd meal. I only use 1 can of french onion soup and no mushrooms. we have this at least 1 a month now."