Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Gloucester Tonwship
"this was great. my husband who doesn't like pasta that much LOVED it! I used prego with meat sauce, subed the sausage for ground beef & cooked that with 2 tablespoons of minced garlic. this is a keeper"
Feb 14, 2011 on Food.com
"very good....used bisquick instead of flour...also made a roux to thicken the broth....it freezes very well and is better the 2nd time...this is a keeper!"
Nov 8, 2010 on Food.com
"I loved it, the family not so much BUT the rule is since I cook (& u don't u eat. LOL so in my book it is a winner & OH SO EASY!"
Sep 25, 2009 on Food.com
"was easy, quick & something different, taste was ok (I never use salt and needed to this time. would make again when the mood hits."
Sep 25, 2009 on Food.com
"had this last night everyone loved it. Since I am not a big tomato lover, I think next time I will use 1 can of crushed & 1 can of stewed. All & All it was fast, easy and tastes great."
Sep 23, 2009 on Food.com
"I got this recipe at Betty Crockers site too. BUT I have to say, this is FANTASTIC....I always double it and freeze 1/2 for a 2nd meal. I only use 1 can of french onion soup and no mushrooms. we have this at least 1 a month now."
Jan 18, 2009 on Food.com
"this is keeper. I think next time I will use velvetta cheese to make it more like a philly cheesesteak."
Apr 13, 2008 on Food.com
Advertisement