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"Good stuff! I browned one small onion with the beef, added a beef bouillon cube to the pot, and used frozen peas to prevent mooshiness. The kids liked it too!"
"This whipped up in no time and my kids loved it. I didn't cook it for the full 10 minutes because the apples were getting real mooshy. This was a simple and tasty recipe that I will keep on hand!"
"This was quite good. I used 2 chicken breasts and 1 pound of shrimp, while doubling the remaining ingredients. I did not season the shrimp beforehand and they really didn't need it. My hubby says it's a keeper!"
"The meatballs were excellent and it is soooooo much easier to just cook them right in the sauce. I doubled the recipe and I'm glad I did! I substituted Italian seasoning for the oregano, added a little basil, and used dried parsley. Loved it!"
"Very tasty and easy. Needed an extra half hour to cook. The only change I will make next time is to quickly brown the chicken, possibly cut into chunks. My husband thought it would be good on tortillas. I added a little sour cream to my rice and really liked it."
"This was delicious. I cut down on the oregano, forgot to buy mushrooms, and forgot to add peas and it was still great! Also, I added the barley and potatoes with the carrots, etc, and let it cook about an hour. Cut down on cook time and everything was tender."
"We loved this! Very simple, very tasty. Great recipe for leftover ham. Per another review, adding broccoli sounds like a great idea. "