Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good stuff! I browned one small onion with the beef, added a beef bouillon cube to the pot, and used frozen peas to prevent mooshiness. The kids liked it too!"
Jan 12, 2010 on Food.com
"This whipped up in no time and my kids loved it. I didn't cook it for the full 10 minutes because the apples were getting real mooshy. This was a simple and tasty recipe that I will keep on hand!"
Nov 1, 2009 on Food.com
"This was quite good. I used 2 chicken breasts and 1 pound of shrimp, while doubling the remaining ingredients. I did not season the shrimp beforehand and they really didn't need it. My hubby says it's a keeper!"
Aug 16, 2007 on Food.com
"I used Ranch dressing (a staple with kids, and we all loved it!"
Nov 1, 2006 on Food.com
"The meatballs were excellent and it is soooooo much easier to just cook them right in the sauce. I doubled the recipe and I'm glad I did! I substituted Italian seasoning for the oregano, added a little basil, and used dried parsley. Loved it!"
Oct 25, 2006 on Food.com
"My husband and I really liked this with pork!"
Apr 8, 2005 on Food.com
"Very tasty and easy. Needed an extra half hour to cook. The only change I will make next time is to quickly brown the chicken, possibly cut into chunks. My husband thought it would be good on tortillas. I added a little sour cream to my rice and really liked it."
Jan 6, 2005 on Food.com
"This was delicious. I cut down on the oregano, forgot to buy mushrooms, and forgot to add peas and it was still great! Also, I added the barley and potatoes with the carrots, etc, and let it cook about an hour. Cut down on cook time and everything was tender."
Jan 6, 2005 on Food.com
"We loved this! Very simple, very tasty. Great recipe for leftover ham. Per another review, adding broccoli sounds like a great idea. "
Jan 5, 2005 on Food.com
"I've made this recipe before and everyone loves it. They are always wiped out quickly!! How much easier can you get?"
Nov 11, 2003 on Food.com