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Trish Liechty

Chef #23199

Joined: Nov 08, 2001

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19 reviews by Trish Liechty

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Crock Pot Ground Beef Stew

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| By Mysterygirl

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"Good stuff! I browned one small onion with the beef, added a beef bouillon cube to the pot, and used frozen peas to prevent mooshiness. The kids liked it too!"

Jan 12, 2010 on Food.com

Recipe #16805

Reviewed Creamy Baked Apples

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| By Marg (CaymanDesigns)

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"This whipped up in no time and my kids loved it. I didn't cook it for the full 10 minutes because the apples were getting real mooshy. This was a simple and tasty recipe that I will keep on hand!"

Nov 1, 2009 on Food.com

Recipe #94994

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"This was quite good. I used 2 chicken breasts and 1 pound of shrimp, while doubling the remaining ingredients. I did not season the shrimp beforehand and they really didn't need it. My hubby says it's a keeper!"

Aug 16, 2007 on Food.com

Recipe #39087

Reviewed Caesar Pork Chops

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| By Tasty Tidbits

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"I used Ranch dressing (a staple with kids, and we all loved it!"

Nov 1, 2006 on Food.com

Recipe #141789

Reviewed Authentic Italian Meatballs

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| By ~In*Memory*of*Brats~

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"The meatballs were excellent and it is soooooo much easier to just cook them right in the sauce. I doubled the recipe and I'm glad I did! I substituted Italian seasoning for the oregano, added a little basil, and used dried parsley. Loved it!"

Oct 25, 2006 on Food.com

Recipe #92095

Reviewed Orange/Soy Marinade

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| By Steve_G

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"My husband and I really liked this with pork!"

Apr 8, 2005 on Food.com

Recipe #59927

Reviewed Spanish Chicken & Rice Bake

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| By Aroostook

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"Very tasty and easy. Needed an extra half hour to cook. The only change I will make next time is to quickly brown the chicken, possibly cut into chunks. My husband thought it would be good on tortillas. I added a little sour cream to my rice and really liked it."

Jan 6, 2005 on Food.com

Recipe #31516

Reviewed beef barley stew/soup

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| By chia

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"This was delicious. I cut down on the oregano, forgot to buy mushrooms, and forgot to add peas and it was still great! Also, I added the barley and potatoes with the carrots, etc, and let it cook about an hour. Cut down on cook time and everything was tender."

Jan 6, 2005 on Food.com

Recipe #47921

Reviewed Chicken Cordon Bleu Casserole

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| By Miss Annie

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"We loved this! Very simple, very tasty. Great recipe for leftover ham. Per another review, adding broccoli sounds like a great idea. "

Jan 5, 2005 on Food.com

Recipe #17917

Reviewed Grape Jelly Meatballs

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| By Little Bee

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"I've made this recipe before and everyone loves it. They are always wiped out quickly!! How much easier can you get?"

Nov 11, 2003 on Food.com

Recipe #72826

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Trish Liechty

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19 reviews by Trish Liechty

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