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    Trish R

    maine

    Chef #1283179

    maine

    Joined: May 31, 2009

    Birthday: Jun 22

    6 reviews by Trish R

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Japanese Chicken Drumettes
    Handle
     |  By diner524

    "this was great I made 3lbs before they cooled off the husband finished all most all of them. this is a keeper thanks for posting"

    Sep 7, 2010 on Food.com

    Recipe #228780

    Reviewed Quick Dinner Using Leftover Pork Tenderloin
    Handle
     |  (1 person found this helpful) |  By puppitypup

    "I made this for my picky eater he ate 2nds I added some pasta omitted the rice this was a big hit I will be making this again thank you so much for posting"

    Apr 25, 2010 on Food.com

    Recipe #373284

    Reviewed Onion Dip from Scratch, Veganized!
    Handle
     |  By Prose

    "This was really great I love chips and this was a great dip the whole family turned in to pigs not even 12 hours and i need to make a new batch because it is gone and i did not get much thank you I will make this alot"

    Jan 2, 2010 on Food.com

    Recipe #405545

    Reviewed Steak Fingers for Rare Steak Lovers
    Handle
     |  (1 person found this helpful) |  By Glitterik

    "I have made this 2 times now. The first time was a bit messy but the meal turned out welll. The next time I was ready it was a wonderfull treat. It was eaten by my 3 yr old who will not eat most meals, he had seconds a worlds record. Thank you for posting I will do this again."

    Dec 22, 2009 on Food.com

    Recipe #141402

    Reviewed Hudspud
    Handle
     |  By Emily & Her Sweet Tooth

    "I made this last night it was a BIG hit . My 3yr old who has refused any mashed potato dish ate it all . I will make this again thank you"

    Jun 13, 2009 on Food.com

    Recipe #376623

    Reviewed Grilled Ham Steak With Southwestern Rub
    Handle
     |  By majorkwoods

    "I loved this rub it was really quick and easy I used ham left overs grilled on a fry pan inside. My picky eater was pleased so I will do this again thank you"

    Jun 7, 2009 on Food.com

    Recipe #95890

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