Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Whitecourt, AB, Canada
Reviewed Cookies
"WOW! Very chewy and moist, even when fully cooked. Easy to make and I imagine the addition of anything else would just be a bonus. Thanks!"
Sep 21, 2011 on Food.com
Reviewed Chewy Popcorn Balls
"Yummy! Made these tonight for Halloween of course. Used to have these same kind as a kid made by my classmates mom. Made them orange and used 1 cup confectioners sugar less than called for and they turned out sweet enough. Also didn't have all white corn syrup so used some golden, oh and margarine rather than butter. For those who don't buy confect..."
Sep 21, 2011 on Food.com
Saved Recipe Cookies by mommyoffour
Sep 20, 2011 on Food.com
Reviewed Lizzy's Crabapple Crisp
"Way too sweet! The recipe should mention if the crabapples used are very tart or not. I will make again and try only 1/4 cup sugar and see how it tastes. Other than that it baked well and the top crust was good and it was easy to make."
Sep 18, 2011 on Food.com
Saved Recipe Sticky Coconut Chicken With Chili Glaze and Coconut Rice by greysangel
Apr 8, 2011 on Food.com
Reviewed Hamburger Noodle Bake
"This is pretty good. The extra addition of salt is way too much. Could cut it down to 1/4 tsp. I used herb and..."
Mar 8, 2011 on Food.com
Saved Recipe Russian Borscht by Chef PotPie
Nov 25, 2010 on Food.com
Reviewed Upside Down Cake
"I also used plums with this cake and I really liked how the fruit with cake mix turned out. I used a lil less ..."
Nov 11, 2010 on Food.com
Advertisement