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    Trish the dish!

    Member since Dec 2007

    Chef #675493

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Peppers in Vinegar Sauce

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  2 Reviews  |  By Epi Curious
    LinMarie says:

    "Made last night for dinner and we swooned! For us it made quite a lot of sauce which would be divine over mashed potatos or rice. Will definitely make again. Was easy to prepare during the week, but elegant enough to serve to company. Thanks for posting."

    Reviewed Au Gratin Potatoes

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  105 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "Easy to make, fit nicely in a 9x13 pan. Does make a lot of cheesy sauce, but boy is that sauce great!!!"

    Reviewed Leftover Ham Casserole

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  34 Reviews  |  By CountryLady
    LinMarie says:

    "My twins rated this 6 out of 5 stars they enjoyed it so much and they can't agree on anything! I loved that this was a great launching pad to use whatever is in the fridge. In fact, I used leftover fajita onions and peppers for the onions and I used pepper jack cheese and a few cheese curds left in my fridge. You can't botch this one! I loved ..."

    Reviewed Bourbon Steak

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  13 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I, unfortunately, ended up marinating my steaks for MUCH longer than recommended, so the steaks themselves were a little strong in flavor, however, sliced up and put on a salad elevated the ordinary to extraordinary. Thanks so much for posting this recipe. I will try again and, hopefully, life won't get in the way!"

    Reviewed Rocky Ledge Bars

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Marz
    LinMarie says:

    "very delicious, very sweet, very rich. I cut them much smaller and got about 36-40 squares. A decadent way to use up baking chips when the recipe doesn't call for a full bag. I used chocolate chips and white chocolate chips and also would recommend using Kraft Caramel bits to eliminate chopping. They go together quickly and are impressive when..."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "We made for a friend who was pregnant going to the Friday's 3 times a week on average for this burger (really EXPENSIVE craving!). She said it was as good as the real thing."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  581 Reviews  |  By evelyn/athens
    LinMarie says:

    "Really great flavor, but yes, you CAN cook them too long. I had black burnt potatoes. We did eat them all, though, but we were not fighting for the crispy parts over here. I would definitely make again, just baking at 400degrees. Again, GREAT flavor and I am sure next time, they are going to be perfection! Thanks for posting."

    Reviewed Chicken Enchilada Casserole

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Wonderful! Even my 6yo gobbled it up. Not too spicy, but by no means tasteless. I am looking forward to the leftovers this week and will make again."

    Reviewed Balsamic Poached Chicken

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  1 Reviews  |  By Tendoy5
    LinMarie says:

    "really easy to do and makes a really great meal in very little time. Also quite healthy. I love the idea of substituting green beans and will do that next time. Thanks for posting!"

    Reviewed Grilled Salmon and Smokey Tomato-chipotle Sauce

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "The sauce is spectacular. Because we were snowed in, I had to substitute tomato sauce instead of canned tomatoes and I baked the salmon at 425degrees for about 15 minutes instead of grilling. My husband and I were WOWED! I love how the chipotle sauce had a great kick but didn't overpower the roasted salmon. He even said it was the best salmon ..."

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