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"We made this for my grandson who is allergic to eggs and dairy products. We all were very pleased with the texture and taste. Thanks for sharing."
"My husband and I loved these little muffins. I doubled the recipe and am so glad I did. We kept a few out to eat and froze the rest to bring out later. Will definitely be making these again."
"This recipe tastes more like a mini crustless pecan pie than a muffin. Too bad that 4 of the 2 dozen I made broke when removing them from the pan so that I had to eat them!! Very, very good. I increased the recipe by 50% and got a full 2 dozen. I made these to take to a funeral dinner. I will make them again for Thanksgiving and Christmas."
"This was one of 3 biscotti recipes I made today. This recipe was excellent. I did not make it during the contest, because I could never find blood oranges. I used a mandarin orange which was sweet and juicy. I also used a tsp. of amaretta liqueur as I did not have any almond extract. I also had to cook this longer than the recipe called for - I i..."
"This was one of 3 biscotti recipes I made today. It was very good and sweet. The taste was more like a chocolate chip cookie. I do not have a convection oven and increased the first cooking by 10 minutes and the sides by 5 minutes each. We enjoyed it. Thank you for a good recipe!"
"We enjoyed this sandwich. We liked the blend of flavors. Raspberry was a nice addition. Did not like the after taste of the shallots however."
"Good recipe. However, did not excite us enough to want to repeat it. 1 1/2 lbs. was way too much meat if I cut it thin. It only fit in my skillet thicker, which skewed cooking times. We felt it was lacking somewhat in flavor."
"This is an excellent recipe! I cut my first muffin in half and ate half without the strawberry butter and the other half with it. It was good without it - but awesome with it! I was going to freeze some to take to a dinner in a week. That's not happening! We are eating this whole batch of 1 & 1/2 dozen. I'll have to make another batch in a week. T..."
"This was a marvelous recipe! It took 3 times as long for me to make as the directions indicated and I was tempted to rate it less than 5 stars because of that. But, we all liked it sooo much and already look forward to having it again and again - so I have to give it the 5 stars. Hopefully, I will get a little faster with practice in making it. I ..."