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"I love this Cream of Broccoli Soup. I made it today and it is delicious. I don't know what people have against Velveeta, I think it is great. Melts wonderfully and gives the soup a smooth creamy taste. Thank you for sharing. I will make this often."
"Great recipe. I used 1/2 C. beef broth instead of milk and I used Beefy Mushroom Soup. It was a great supper. I also made mashed potatoes so that none of the gravy went to waste. :-)"
"My biscuits were excellent. I have such a problem making biscuits for some reason. I guess I just didn't have the right recipe. I am so happy to find the perfect biscuit. Thank you so much for sharing this wonderful recipe."
"This was amazingly simple and delicious. I made two small loafs of bread . I couldn't believe there were no eggs, I kept checking to be sure I had it right. I used self-rising flour instead of all purpose and baking powder, I do this all the time because I don't bake often and my baking powder always losses its power. I greased and f..."
"This was delicious. I added walnuts and made a brown sugar and butter sauce for the top. So good. I keep looking for the egg but it doesn't need one. Moist and fluffy. I guess it is the apples. Thank you so much for sharing."
"This is delicious. Being me I changed a few things. Added McCormick's Tuscan Spice (my new favorite) I used sharp cheddar, colby and Velveeta because that is what I had in the house. Added parmesan cheese to the bread crumbs and smoked paprika. This is a great recipe. Thank you for sharing."
"I made this recipe with just a few changes. I didn't have brown gravy so I used Dry Onion Soup mix and threw in a teaspoon of Soy sauce because it was there. This was the most delicious roast I have every made. I can always tell when my husband likes something. It gets really quiet while we are eating. :-) Thank you for sharing."
"This is my new favorite corn casserole recipe. Very similar to the one I just found in my new cookbook Miss Kay's Duck Commander Kitchen. It went very well with my potato soup on Christmas Eve."
"I liked the taste but maybe because I used frozen blue berries the whole thing turned blue and made it not very appetizing. I didn't add sugar but everyone said it was too sweet. Most guest said they would prefer I made it without pudding."