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"I loved this recipe. I made it last night and it was perfect. I changed a few things but that is jsut the way I am. I didn't really want peppers in my casserole so I left them out. I used cracker crumbs instead of bread because I had them. I also added celery and carrots. It was so pretty and tasted so good. Thank you for an addtion to ..."
"I was looking for an easy Macaroni and Cheese for dinner. My macaroni was hard and there were just too many eggs. I think I might try again and precook the macaroni and only use 2 eggs. It was just very disappointing."
"I made this yesterday and served it today for Mother's Day. Only changed a small thing. I don't like black-eyed peas so I replaced with Navy beans. The dressing was perfect. It says use favorite vinegar, I used garlic and red wine. It was wonderful. Thank you for sharing."
"Made this for my family on Sunday. They loved it. I of course being me had to change it just a bit. I used Ritz crackers on top instead of cheese just because we all love Ritz crackers. Great Recipe."
"This is exactly the recipe I was looking for. Potato Candy is incredibly sweet but that is what you are to expect. Grandma would make it for our family gatherings and she always used peanut butter. Thank you for sharing."
"I accidentally ran onto your recipe when searching for a Big Boy Pizza Recipe (not here, I guess I need to post when I find it.) This brought back funny memories of growing up poor and making do with what we had. Thank you."
"This was excellent. I did not add the green pepper because some people can't eat them. I only used a 10 oz can of chicken. It was a great hit at our work birthday celebration carry in. I am hearing that it is the best thing I ever made. Thank you."
"I was looking for an easy meal to make with tuna. The doctor said eat more fish. This was fast and great. I mixed in shredded cheese instead of putting it on top. I couldn't believe how good it turned out. Thanks for sharing."
"Thank you. I did not have any Jiffy Cornbread mix so I wasn't sure what my measurements should be to make the cornbread from scratch. This is great. Thank you for thinking of the cooks who like to do it their way."