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    Trixie735

    Member since Mar 2010

    Chef #317719

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crack Slaw - Low Carb

    Handle
    Friday, Jan 10, 2014 on Food.com
     |  17 Reviews  |  By Sooz Cooks
    LinMarie says:

    "LOVE this addictive dish. I use broccoli slaw and ground turkey - just our prefernce; otherwise, follow to a "T". Thanks for posting."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Thursday, Sep 19, 2013 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Update: green Chile onion sausage....as muffins...LOVE THIS RECIPE. I needed something for a last minute breakfast at work function and this was PERFECT! I used muffin pan as suggested in other reviews. Had fresh spinach so I sauteed that down in garlic-infused olive oil and also added in mushrooms, chicken, and bacon. As others recommended, I..."

    Reviewed Whey Fruit Smoothie

    Handle
    Tuesday, Jul 9, 2013 on Food.com
     |  1 Reviews  |  By BridgetMarie
    LinMarie says:

    "Made this today. My husband and I really enjoyed it. It makes a ton (seems like more than 4) and I froze what was left -- for another morning! Thanks for posting."

    Reviewed Turkey Burger Extraordinaire!

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    Thursday, Jan 31, 2013 on Food.com
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Fabulous. Only modified a few things -- didn't use oven -- just used my covered electric skillet. I had 20 oz of ground white turkey after mixing, it seemed really wet so I threw in 6 reduced-fat Ritz crackers, crushed, which was perfect (for my preference). Pulled it all together and let them sit in fridge all day (made before work). I also o..."

    Reviewed Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

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    Tuesday, Jan 29, 2013 on Food.com
     |  5 Reviews  |  By the80srule
    LinMarie says:

    "LOVE this recipe. I'm shocked there aren't 1,000s of reviews. We wanted pizza, didn't want to pay for delivery, and I had EVERYTHING else necessary except 2 hours for bread machine dough. I made this up and used as 1 crust. Placed homemade sauce and all ingredients on top and tossed into oven -- came out PERFECT. Thanks for posting."

    Reviewed Easy No-Fail Chocolate Fudge (No Thermometer)

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I can't believe I didn't rate this last year! I needed something extra for my gift baskets at work and found this recipe. It is easy, no-fuss! BUT I knew I could count on Kittencal for a tremendous recipe. I may just spend the next year cooking through all of Kittencal's recipes here on food.com!!!

    If you try this, you will not be dis..."

    Reviewed Beer-Batter Chicken Fingers

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    Friday, Aug 31, 2012 on Food.com
     |  18 Reviews  |  By Rick Young
    LinMarie says:

    "LOVE LOVE LOVE this recipe. First time I made these, I followed directions exactly. We found that we didn't love the marinade on the chicken -- so 2nd and all times thereafter (at least every other week), I add our spice to the batter instead -- saves me on marinating the chicken. To the batter recipe noted, all that I add is Tony C's seasoning..."

    Reviewed To Die for Crock Pot Roast

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    Friday, Aug 31, 2012 on Food.com
     |  1604 Reviews  |  By yooper
    LinMarie says:

    "Thanks! This is the best pot roast I've had. I followed exactly - didn't make any adjustments and found it to be lovely."

    Reviewed Sweet Cornbread

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    Sunday, Dec 25, 2011 on Food.com
     |  361 Reviews  |  By Mike Garcia
    LinMarie says:

    "Absolutely best and easiest recipe. I didn't have any Jiffy mix and went looking for a recipe. Found this and it will now be the only one I use! I took strobotron's recommendation and switched the flour and cornmeal amounts == pure perfection! Thanks for posting!"

    Reviewed Thai Tuna Wraps

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    Tuesday, Aug 23, 2011 on Food.com
     |  1 Reviews  |  By jl_browning
    LinMarie says:

    "Super quick & easy is right! Just the ingredients alone were enough to convince me to try. I made per recipe except didn't use as much coleslaw (just figured I wanted more tuna taste). Absolutely amazing -- fresh tasting, healthy, and a great alterantive to a "plain old sandwich" for work. Thanks for posting."

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