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    Trixyinaz

    Member since Aug 2002

    Chef #51931

    From United States

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    160 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denny's-Style French Toast

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  455 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "YUMMY!!!! I used half the amount of sugar (trying to rid that from the diet), and put all the ingredients in my blender to blend them together. I even melted my butter and put it in the blender with the rest of the ingredients. Result: A smooth creamy liquid with ZERO lumps!! Turned my griddle up to 325, and cooked them up! The Child said it..."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  206 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent base for gravy. I doubled this recipe. I wanted to prepare my gravy the day before Thanksgiving so I had no turkey drippings since I hadn't cooked my turkey yet. I had purchased some turkey gizzards for my stuffing, trimmed them and boiled them in some water. I took the trimmings (throw away pieces) and fried them in some butter..."

    Reviewed Italian Seasoning

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    Friday, Mar 15, 2013 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By chia
    LinMarie says:

    "Had a recipe call for Italian seasoning, so I needed a recipe. This site never lets me down. Perfect flavors! I didn't have enough basil so I did without. Wonderful! My 9 year old ate the ham and cheese spirals that I used this in and said it tasted great. Thanks!"

    Reviewed Melt-In-Your-Mouth Crockpot Meatloaf

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    Sunday, Sep 9, 2012 on Food.com
     |  7 Reviews  |  By MatahnasMom
    LinMarie says:

    "Easy, fast and delicious! I doubled the recipe, threw in a handful or two of shredded carrots , two celery stalks (chopped), fresh chopped onions (used 3/4 of a large onion) and about a 1/2 cup uncooked long grain white rice. Then I divided the mixture in half, placed one half in a gallon zip lock bag, flattened it out and threw it in the freeze..."

    Reviewed Italian Lemon Ice

    Handle
    Sunday, Jul 1, 2012 on Food.com
     |  7 Reviews  |  By Dee514
    LinMarie says:

    "I made the water ices, also and it's exactly as I remember when my mom and I would make it when I was a kid. I tripled the recipe this go around 'cuz we went through the first batch in no time. So easy...no fuss, no mess. Thanks for posting. I can tell this is going to be a staple this summer as it's already blazing hot here in Michigan! Oh, ..."

    Reviewed Bourbon Chicken

    Handle
    Monday, May 7, 2012 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "Good recipe! Forgot the apple juice so I used some pineapple juice I had on hand. I reduced the red pepper to only a 1/4 tsp as I was worried it was going to be too hot based on a previous review. NOPE. Next time I'll bump it up to 1/2 tsp. The sauce was too watery so I thickened it with a couple tsp. of cornstarch so it would "stick" to the ..."

    Reviewed Homemade Rice a Roni

    Handle
    Wednesday, Jan 11, 2012 on Food.com
     |  138 Reviews  |  By LisaA
    LinMarie says:

    "Knocking off 2 stars because cooking time was NOT 10 minutes (took about 5 to 10 minutes just to brown the rice and pasta) and because it lacked flavor written as-is. I used ORZO pasta instead of cutting up spaghetti. Next time I will brown the rice first, then add the pasta and brown it sencond. Did everything as written except I added extra w..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

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    Sunday, Jan 1, 2012 on Food.com
     |  258 Reviews  |  By Pam Walk
    LinMarie says:

    "Easy and delicious! I added 1/2 jalepeno. Could use a little more kick, but it's perfect for my daughter's taste buds."

    Reviewed Ma's Gnocchi

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    Saturday, Dec 24, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By mermaidmagic
    LinMarie says:

    "This is almost the exact recipe I use, which I got from my mom's cousin. For each pound of Ricotta, I use only 3/4 pound of flour. Everything else is the same. I also buy fresh ricotta from the Italian Market and let it "drain" for a few days before using it so that might be why I only use 3/4 lb flour - it's not as "wet" as the grocery store c..."

    Reviewed Peanut Butter Kisses

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    Saturday, Dec 24, 2011 on Food.com
     |  3 Reviews  |  By Kikimony
    LinMarie says:

    "*** UPDATE: Made these last night so we had some cookies to give to Santa Clause tonight. Couple of changes. First, I used a small cookie scoop and skipped the rolling them into a ball step. Next I just sprinkled sugar on top instead of rolling them in sugar. Lastly, I baked them for 10 minutes, pulled them out of the oven and stuck the Hershe..."

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