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    Trixyinaz

    Michigan, United States

    Chef #51931

    Michigan, United States

    Joined: Aug 12, 2002

    My Journal

    Saved Recipe Lemon Cream Dressing (Raw Vegan) by Mindelicious

    Apr 19, 2013 on Food.com

    Saved Recipe Walnut Chocolate Fruit Dip (Raw Food) by Sydney Mike

    Apr 19, 2013 on Food.com

    Saved Recipe Jicama "fries" (Raw Food) by Sydney Mike

    Apr 19, 2013 on Food.com

    Saved Recipe Cucumber Tomato Surprise Salad (Raw Recipe) by JanuaryBride

    Apr 19, 2013 on Food.com

    Saved Recipe Live Garden Burger (Raw Foods) by mliss29

    Apr 19, 2013 on Food.com

    Saved Recipe Raw Pad Thai by RaWziLLa

    Apr 19, 2013 on Food.com

    Saved Recipe Raw Asparagus Pesto by michEgan

    Apr 19, 2013 on Food.com

    Reviewed Ham and Cheese Spirals

    "LOVED this recipe. We were having a bake sale this week at work and I was home sick on Wednesday. Of all things that came on was your episode Bake Sale. These were perfect. So last night I set out to make some to bring in. First I did your ham & cheese, but I wanted to bring in another kinds also. I took 1 pound of sausage and browned it. Th"

    Mar 15, 2013 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    HI! I'm married and have a spunkly little daughter. DH and I both LOVE to eat (and so does our daughter), and fortunately, I love to cook. I took 5 years of cooking classes in school and can follow a recipe to perfection, but it never really taught me how to be CREATIVE.

    Since joining Zaar, I've found many wonderful recipes and I'm starting to explore more with adding a pinch of this or a pinch of that to my old recipes. Spices have always scared me when it comes to experimenting/being creative, but I'm learning.

    As of this year, I started back doing the one thing I really love...baking! I took a decorating class and one thing led to another so now I make cakes for people. I really love it and hope someday to actually open my own bake shop. So for now, I'm baking for family and friends.

    When I'm not on my cooking and baking sprees, I'm chasing after my daughter. She keeps us super busy. When I get a break from that, I enjoy doing my crafts. I make paper mache keepsake boxes and artsy-*****y piggy banks.

    Here are just a few things I love to make - both cakes and papier mache:

    Thank You Scott!

    The Scream 50th Birthday Cake

    Frank and the Mummy

    Holiday Edition:


    The Original Booby Box(tm)


    Wooda & Friends(tm) Keepsake Box


    Le Wooda Bank(tm)










    You can see all my cake creations and papier mache art at www.flickr.com/photos/cakesbyvicki

    Favorite Foods

    I love just about everything.

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