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    Trnquilit

    San Francisco, CA

    Chef #555371

    San Francisco, CA

    Joined: Aug 08, 2007

    Birthday: Mar 11

    My Journal

    Shared Recipe Broiled Citrus & Cranberries

    "From Whole Living Nov 2011
    "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate.""

    Mar 26, 2012 on Food.com

    Shared Recipe Oven-Roasted Carrots

    ""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"

    Mar 24, 2012 on Food.com

    Shared Recipe Carrots in Almond Sauce

    ""Here's an easy way to add elegance & flavor to a plain vegetable. The combination of carrots & nuts is delightful." -- Carol Anderson"

    Mar 24, 2012 on Food.com

    Shared Recipe Apple Cabbage Slaw

    ""Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family." -- Lucile Proctor"

    Mar 24, 2012 on Food.com

    Shared Recipe Carrots & Pineapple

    "From Taste of Home's Garden-Fresh Recipes
    "This simple side dish had been a favorite w/family & friends for yrs" -- Cora Christian"

    Mar 24, 2012 on Food.com

    Shared Recipe Pickled Carrots

    "From Taste of Home's Garden-Fresh Recipes
    "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap". These tangy treats are terrific for perking up a buffet or relish tray." -- Cecilia Grondin"

    Mar 24, 2012 on Food.com

    Shared Recipe Parmesan Potato Soup

    "From Taste of Home's Garden-Fresh Recipes
    "Even my husband, who's not much of a soup eater, likes this. Our two boys do too. With homemade bread and a salad, it's a satisfying meal." --Tami Walters"

    Mar 24, 2012 on Food.com

    Saved Recipe Banana Salad by Mysterygirl

    Mar 22, 2012 on Food.com

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