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"everyone loved them. I made a mixture of sprinkles, ground chocolate, and cocoa powder to roll the balls in- it was a hit!"
Feb 9, 2010 on Food.com
"I did a little improv on the recipe. I used mushrooms in stead of celery (out of necessity, but added a bit of celery seed to the spice and sausage. I also used spicy sausage (again, out of necessity and grated a bit of nutmeg into the squash and sausage mix before stuffing the squash. I also topped the squash with breadcrumbs and broiled the..."
Oct 20, 2009 on Food.com
"I make my own pepper jelly with bell, jalapeno, serrano, and habanero peppers, so it;s got a good kick. For the filling, I also use a mix of sour cream and cream cheese, and top with a cilantro leaf. YUM!"
Aug 25, 2009 on Food.com