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    Tropical Texan

    Member since Dec 2006

    Chef #400411

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Venison Bourguignon (Venison Stew)

    Tuesday, Jan 17, 2012 on
     |  3 Reviews  |  By Pink_Diamond
    LinMarie says:

    "This was excellent. I used backstrap and cut it up into little medallions and followed the directions as written. It was FANTASTIC! I am really trying to eat more lean game meats and this works beautifully, is hearty, and actually great for you. Thanks for posting!"

    Reviewed Cherry Pie

    Sunday, Jan 9, 2011 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I cannot figure out what I did wrong! It was *extremely* watery. I have checked and re-checked, and am completely clueless as to what could have happened. Having said all that, it was still really good, so I still gave it 4 stars. I am trying to post a pic and is apparently having some technical difficulties."

    Reviewed Orecchiette With Sausage, Beans, and Mascarpone

    Monday, Aug 30, 2010 on
     |  5 Reviews  |  By amievv821
    LinMarie says:

    "Excellent! I added about a teaspoon of kosher flake salt at the very end. It was a hearty meal, full of flavor, and I can't wait to make it again. The orecchiette is a very substantial pasta, so substituting sea shells in place of it is not advised for those that can't find it. Rotini or rigatoni might work...something thick and beefy. Great r..."

    Reviewed My Favorite Chocolate Chip Cookies

    Friday, Jul 9, 2010 on
     |  (1 person found this helpful) |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "Deee-licious! I used part milk chocolate chips, part white chips, and part semi-sweet. The base of these cookies is outstanding. Try them warm in a saucer with a smidge of half-and-half poured on top. You will think you've died and gone to heaven!"

    Reviewed Pineapple Muffins

    Thursday, Jun 24, 2010 on
     |  6 Reviews  |  By nemokitty
    LinMarie says:

    "Very moist muffins...but they were missing something--either vanilla, sugar, or salt--not sure. What I did end up doing was dipping the tops in melted butter and then in light brown sugar. That did the trick for us. I will make these again and add just a teensy bit more sugar to the batter."

    Reviewed Salmon Cakes

    Thursday, Apr 15, 2010 on
     |  (5 people found this helpful) |  33 Reviews  |  By Bunsby
    LinMarie says:

    "Absolutely delicious! I did them just as the recipe stated. I made a dilled mayonnaise to go with it, just a bit of mayo, coarse brown mustard, sugar, and dill. Thank you so much for this terrific recipe--it will be a favorite for many meals to come!"

    Reviewed Ro-tel Chicken Spaghetti

    Sunday, Apr 11, 2010 on
     |  86 Reviews  |  By Anita Harris
    LinMarie says:

    "wow...the ultimate in comfort food! We loved it! Reduced chicken to 5 large breasts and that was sufficient! Followed the recipe other than that...yummy! Thank you!"

    Reviewed Chicken and Cashew Stir-Fry

    Tuesday, Mar 23, 2010 on
     |  25 Reviews  |  By Annacia
    LinMarie says:

    "Excellent. I did add 1 T. sesame oil when cooking the chicken in the veg. oil, and I used 1 T. sesame oil and 2 T. Hoisin Sauce in the vegetables when cooking. I added bamboo shoots, mushrooms and water chestnuts. This was incredibly delicious and I've been missing my hometown desperately because of this dish (Houston). I'm in San Antonio now ..."

    Reviewed Banana Banana Bread

    Friday, Jan 15, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I'm only giving it 4 stars because I thought it was a little bland. It really needs cinnamon or vanilla or...something. It could be stellar if the right thing were was very moist and banana-y."

    Reviewed Oreo Truffles

    Thursday, Jan 7, 2010 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "just awesome. I had people thinking I slaved over these, nope! :-) I did add a little melted shortening to thin out the chocolate and give it a sheen. That's it though! Delicious with mint oreos, too!"


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