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    Tropicgal

    Member since Feb 2007

    Chef #454752

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 'Good for You' Berry Truffles

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By yogi
    LinMarie says:

    "Whoa!! These were outrageously creamy good! Super easy and shockingly wonderful. Because of a chocolate allergy I substituted carob, added some cinnamon and a tiny amount of stevia to sweeten a bit (maybe 1/8 tsp-probably didn't even need it). DH and I are trying out the RAW diet and these were perfect. We'll be taking these to the family r..."

    Reviewed Black Bean Dip

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "We really enjoyed this. It was a great change from hummus and will be perfect as an appetizer for company. Thanks! The only change I made was to top it with chopped tomatoes that were marinated for 15 minutes in balsamic vinegar, extra virgin olive oil, salt, pepper and because we were out of fresh chili peppers I added crushed red pepper. This ..."

    Reviewed Yet Another Black Bean and Corn Salsa

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  24 Reviews  |  By Impera_Magna
    LinMarie says:

    "We really enjoyed this! Although I did make a few changes: used fresh tomatoes, fresh chilies, fresh garlic, cumin seeds, frozen corn and added fresh squeezed lime juice. Very delicious! Thanks!!"

    Reviewed Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  19 Reviews  |  By What's Cooking?
    LinMarie says:

    Reviewed Baba Ganoush - the Best in the World!

    Handle
    Wednesday, Sep 16, 2009 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was delicious. Everyone who tried thought is was fantastic. I did do a few things differently: roasted the eggplant in the oven and I didn't have parsley or olives (but will try them in the future). What an easy way to increase vegetables in your diet! This is definitely a keeper!"

    Reviewed Slow Cooker Cheddar Polenta

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "This was really good and soooo easy! We are on a diet so left out the cheese altogether and it was great. Thanks Sharon for posting it."

    Reviewed Eggplant (Aubergine) Bharta

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  12 Reviews  |  By Carol Bullock
    LinMarie says:

    "Just tried this today and we loved it! What a delicious way to eat eggplant. I will definitely be making this again. A big hit with my DH. I didn't have fresh cilantro and used cumin instead, so the flavor was very different I'm sure. I will be trying this with the cilantro in the future. Cilantro is one of my favorite herbs so I expect the ..."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "Easy,delicious and healthy. What more can you ask for? We absolutely LOVE this recipe! Roasting makes the cauliflower sweet, mellow and crispy. Who cares about side dish? We've had it as the main meal!"

    Reviewed TSR Version of Chili's Margarita Presidente by Todd Wilbur

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  13 Reviews  |  By iLuv2cook 2
    LinMarie says:

    "This is just wonderful. Love it,love it,love it! I have never had Chili's margarita so I can't compare but compared to those I have tried this is WAAAAY above any of them. And I made them myself!:) Yum!! We've been invited to a dinner party and guess what I'm bringing. I'm sure this will be a big hit."

    Reviewed Black Bean and Tortilla Bake

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  211 Reviews  |  By spatchcock
    LinMarie says:

    "This was very nice. We like spicy foods so I increased chili powder to 1 tsp., cumin to 3 tsp., cilantro to 2 Tbsp. and I will add more next time because it was still a little mild for us. Maybe a chili pepper would be a good addition. We topped this with sour cream and served it with our favorite mexican cauliflower salad. Very nice. Bobbi"

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