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    Trs

    Chef #342784

    Joined: Aug 15, 2006

    Birthday: Jun 10

    My Journal

    Reviewed Speedy Wonton Soup

    "I was actually pretty suspect about this recipe given that it has two ingredients and really only two steps to cook. However, after cooking it up with chicken broth and wontons (they were right next to the potstickers for the same price) it turned out great! I think if you can find wontons, they probably work better since they hold together nicel..."

    9 days ago on Food.com

    Saved Recipe Speedy Wonton Soup by RZ1234

    9 days ago on Food.com

    Saved Recipe Easy Italian Chicken by Sali

    Sep 16, 2011 on Food.com

    Reviewed Easy Italian Chicken

    "This turned out very well. Despite lacking any kind of salt or pepper, the chicken was very flavorful. After reducing, it had a kind of BBQ flavor to it. We couldn't really tell that the Rosemary did much other than give us tiny sticks to chew on. Even so, this recipe is a keeper. Thanks for sharing!"

    Sep 16, 2011 on Food.com

    Reviewed Our Favorite Tater Tot Casserole

    "Recipe is misleading. "frozen tater tots (however much you desire)" does not work well with a flat cook time of 30 minutes. I used 2lbs of frozen tater tots to level out the 9x9 casserole dish. After 30 minutes, the cheese was melted and I dished it out. The tater tots in the middle were still frozen... The recipe was good once it was cooked t..."

    Aug 20, 2011 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "Excellent main dish for our St. Patrick's Day dinner! We got beef stock instead of chicken stock since the re..."

    Mar 17, 2011 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Mar 17, 2011 on Food.com

    Reviewed Panda Express Orange Chicken Copycat

    "I've gotta say that the sauce was pretty gross to me. I made some substitutions which may partly explain the ..."

    Nov 22, 2010 on Food.com

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    About Me

    I'm a student working on a Computer Science degree. My mom is Korean and my dad is American so the combination of the two cooking styles tends to yield some interesting improvisation when I'm cooking.

    Favorite Foods

    I enjoy almost any food out there. I particularly enjoy the more exotic foods since many of the traditional American/Italian/Chinese foods start tasting the same after a while. I have recently grown very much attached to Indian food--especially Madras Curry with rice. I could probably eat nothing but that for a week without getting sick of it. Even so, there's nothing quite like going to Outback Steakhouse and getting a Melbourne, Bloomin' Onion and a Fosters!

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