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    Member since Aug 2006

    Chef #342784

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    About Me

    I'm a student working on a Computer Science degree. My mom is Korean and my dad is American so the combination of the two cooking styles tends to yield some interesting improvisation when I'm cooking.

    Favorite Foods

    I enjoy almost any food out there. I particularly enjoy the more exotic foods since many of the traditional American/Italian/Chinese foods start tasting the same after a while. I have recently grown very much attached to Indian food--especially Madras Curry with rice. I could probably eat nothing but that for a week without getting sick of it. Even so, there's nothing quite like going to Outback Steakhouse and getting a Melbourne, Bloomin' Onion and a Fosters!

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