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"I've made hash brown potatoes casserole for years, but this one is a little different, the Ranch Dressing adds something. Makes it extra creamy. I did add salt and pepper, but that is a give me to any recipe I make."
"Made this great dish since the early '80's. Yes, I'm that old. And I love it. Even my very, very picky husband loves it, sour cream and all."
"I've been wanting to make this for a long time finally did make it and everyone loved it. Took it to my grandson's birthday bash and they all dived in."
"Made this last night with Whacky Noodles, very colorful. I had bought a red bell pepper thinking it called for one, but it didn't I used it anyway. The sauce seemed a bit thin so I added more mayo and it was the perfect. I love the flavor, just the perfect hint of the salsa. Oh, only a sprinkle of cayenne pepper for us."
"OMG! This is without a doubt the very best pot roast I have had in ages. Part of the reason my be that I used a rump roast and I cooked this in my crockpot all day. It was the most tender roast I think I have ever made. I love the flavor of this roast with the onions and Catalina dressing. I used one and 1/2 bottle since I had a partial bottle fro..."
"I made this for our annual sleep over with my cousin and it was a huge hit with them and me. I love the spicy flavor and with ginger snaps it has even more zing. Great dip for any Fall event. Everyone wanted the recipe, too which makes you know it's a hit."
"I sent this to my sister to make up for us for New Years Day we always have our black-eyed peas every new year and this year we especially wanted to make sure we had plenty of them for luck. Very, very good."
"I had this at a tea room and loved it. So, I've been looking for a recipe to get an idea what might be in it. Love this..... I cooked my sweet potatoes a little bit too long I think and they were soft. So, next time I will cook them seperate from the other pototes."
"A wonderful and truely unique fruit salad. I made for our Christmas dinner and everyone loved it. I made as directed except I did not use as much Cool Whip as it called for. Next time I will cut it down even more, and just use 1 8oz tub. I also used 2 cans of fruit cocktail instead of 1. I added the coconut in with the fruit instead of putting it ..."