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Alvarado, Tx.
"I made this for our annual sleep over with my cousin and it was a huge hit with them and me. I love the spicy flavor and with ginger snaps it has even more zing. Great dip for any Fall event. Everyone wanted the recipe, too which makes you know it's a hit."
Mar 13, 2012 on Food.com
"I sent this to my sister to make up for us for New Years Day we always have our black-eyed peas every new year and this year we especially wanted to make sure we had plenty of them for luck. Very, very good."
Feb 2, 2012 on Food.com
"Big family brunch and this was a big, big hit!! We all loved it."
Feb 2, 2012 on Food.com
"I had this at a tea room and loved it. So, I've been looking for a recipe to get an idea what might be in it. Love this..... I cooked my sweet potatoes a little bit too long I think and they were soft. So, next time I will cook them seperate from the other pototes."
Jan 20, 2012 on Food.com
"A wonderful and truely unique fruit salad. I made for our Christmas dinner and everyone loved it. I made as directed except I did not use as much Cool Whip as it called for. Next time I will cut it down even more, and just use 1 8oz tub. I also used 2 cans of fruit cocktail instead of 1. I added the coconut in with the fruit instead of putting it ..."
Dec 30, 2011 on Food.com
"We loved this.... made a huge, huge casserole and we ate it twice. It is very rich, so be prepared for that."
Sep 29, 2011 on Food.com
"I love chicken salad of any kind, unsweet or sweet, I love it. And this summer is so extremely hot I wanted something that sounded cooler than a hot meal. This chicken salad has been in my want to try file for a couple of years...... finally made it and it is very, very good. No dill, so not sure how that would change it. I do wish I had made it e..."
Jul 29, 2011 on Food.com
"Wow, soooooooo good. I used the full 8 oz cream cheese about 1/2 lb bacon and added extra horseradish to mine. Then I spread on little cocktail bread. I love these and my sisters did too. We took them on our little vacation and had us a picnic. They are like a BLT with a little twist. Next time I think I may add a tiny amount of sour cream to thin..."
Jun 30, 2011 on Food.com
"This is a great pie, so simple and the taste is nothing too fancy or too sweet. An old fashioned favorite!"
Jun 30, 2011 on Food.com
"Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the swee..."
Jun 24, 2011 on Food.com
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