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    TrueGoodness

    Member since Mar 2009

    Chef #1195371

    From Clinton, New York

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

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    Friday, Feb 5, 2010 on Food.com
     |  200 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The texture was amazing: airy and fluffy (almost like sponge cake) with a crisp muffin top. I substituted buttermilk for the milk and eggbeaters for the eggs. The problem is the taste. It tasted like nothing by itself. I guess that's the way a plain cupcake would be, but I was disappointed. I added nutella as frosting and of course, they were deli..."

    Reviewed Nutella Swirl Cupcakes

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    Saturday, Jan 30, 2010 on Food.com
     |  8 Reviews  |  By foodiequeen
    LinMarie says:

    "Really good with a couple of changes. I used eggbeaters and half grated apple (raw applesauce)/half butter to lower calories and because that was what I had. I also added 1/3 cup milk like others did. The nutella really made a difference and with the changes, the cupcakes were soft (if a little denser because of the applesauce) with a crispy top. ..."

    Reviewed Whole Wheat Orange Quick Bread

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    Tuesday, Jan 26, 2010 on Food.com
     |  6 Reviews  |  By Whisper
    LinMarie says:

    "This was really delicious, bot too sweet, but refreshing because of the orange. I used grated apples (fresh, raw applesauce) instead of the oil to cut some calories. I Also baked them in 4 ramekins and 6 muffin cups because I didn't have a loaf pan. I think 30 minutes was a little too much but it was still good, so adjust accordingly. The topping ..."

    Reviewed No- Bake Cookie Dough Truffles

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    Wednesday, Sep 2, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Unique Chef D
    LinMarie says:

    "These were really good. I didn't have chocolate chips, so I used broken pieces of a Hershey's Bar with almonds. The thing is, the dough was very wet, so it was too sticky to form into balls. I had to add about another 1/4 cup flour.Next time I won't add the water. Next time I'm going to try with walnuts and white chocolate pieces. Thanks!"

    Reviewed Shredded Wheat Cookies

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    Tuesday, Jul 14, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By zoegirl21
    LinMarie says:

    "Woot, another recipe made for getting rid of cereal I don't like (been a fanatic of these for a long while lol). Here is my version: I had no baking powder, so I didn't use it, not sure how it would've affected my cookies, but they came out fine. I used Cinnamon shredded wheat, crushed finely. I only used 3/4 brown sugar since I figured the cereal..."

    Reviewed Bran Cereal Cookies

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    Thursday, Jul 9, 2009 on Food.com
     |  4 Reviews  |  By Fairy Godmother
    LinMarie says:

    "Absolutely phenomenal! This was delicious, not too sweet and not gritty (and I was skeptical b/c I normally hate bran anything -.o). I didn't have all bran cereal as a whole, but I did have all-bran cereal breadcrumbs (bran cereal crushed in the blender), so I used those. And I added a 1/2 tsp more cinnamon, personal preference lol. When I baked t..."

    Reviewed Vegan Apple Oatmeal Cookies

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    Friday, May 8, 2009 on Food.com
     |  2 Reviews  |  By animal lover
    LinMarie says:

    "While I won't necessarily call this vegan (the butter is questionable), this was absolutely delicious! I ran out of butter, so I ended up using 1/2 cup butter and 1 cup applesauce and it turned out great. Also I didn't have apples and instant apple and cinnamon oatmeal, so I replaced it with more cinnamon oatmeal, making 2 cups. They were really g..."

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