I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Truffle Lady46

    Bathurst, New Brunswick, Canada

    Chef #1368096

    Bathurst, New Brunswick, Canada

    Joined: Aug 29, 2009

    14 reviews by Truffle Lady46

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Baked Barbecue Sauce Chicken
    Handle

    Select One

      |  By JustJanS

    Select One

    "I was looking for a quick and easy recipe for chicken breast. Gave this a try and turned out great. I made a few changes. I added a clove of garlic with the onions, pinch of salt, pinch of red pepper flakes, used ketchup, and 3/4 cup water. I also thickened the sauce slightly with a mixture of cornstarch and water. Would make again."

    Nov 13, 2012 on Food.com

    Recipe #2032

    Reviewed Red Pepper Jelly
    Handle

    Select One

      |  By L. Duch

    Select One

    "This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus."

    Oct 22, 2012 on Food.com

    Recipe #55830

    Reviewed Fresh Lemonade Syrup
    Handle

    Select One

      |  By BeachGirl

    Select One

    "When lemons are in abundance, I make up this syrup to have on hand and ready for a quick thirst quencher. Quick and easy. A keeper."

    Feb 28, 2012 on Food.com

    Recipe #71336

    Reviewed Chicken Stew with Biscuits

    Select One

      |  By Truffle Lady46

    "This recipe is delicious. I tweaked it a bit by replacing the whole onions with diced potatoes and using milk instead of cream. Had it for company and everyone loved it. Definitely a do again."

    Feb 14, 2012 on FoodNetwork.com

    Reviewed Anne Byrn's Oven-Baked Pork Tenderloin
    Handle

    Select One

      |  By Lorraine of AZ

    Select One

    "I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy."

    Feb 12, 2012 on Food.com

    Recipe #334984

    Reviewed Classic Beef Stew
    Handle

    Select One

      |  By SkinnyMinnie

    Select One

    "I was looking for something easy to pop into the oven. Gave this a try. I did tweak it suit my taste. I used oil to brown the meat to save on fat. I added four cups of broth and thickened very slightly, and I added dough boys for the last 10 minutes. Turned out very good and would make again."

    Feb 5, 2012 on Food.com

    Recipe #472096

    Reviewed Balsamic Pork Tenderloin
    Handle

    Select One

      |  By Marie

    Select One

    "I didn't have time to marinate so gave this recipe a try. It was quick to prepare and very tasty. Lined the pan as suggested, Cooked a little longer than 20 min, but that is to your liking. Certainly a do again."

    Jan 8, 2012 on Food.com

    Recipe #105941

    Reviewed C Hudson's Ham & Potato Casserole
    Handle

    Select One

      |  By Pioneer

    Select One

    "I had cooked a ham and was looking for a recipe to use the leftover ham. Tried this recipe and found it to be very good. You definitely need to use the onions and green pepper in the sauce. I had leftover peas and added them to the sauce. Definitely a do again."

    Oct 26, 2011 on Food.com

    Recipe #16003

    Reviewed Old Mill Restaurant's Signature Corn Chowder
    Handle

    Select One

      |  By CindiJ

    Select One

    "I was looking for a corn chowder recipe to use up the corn from our garden. This recipe looked interesting, so thought I would give it a try. We found it quite flavorful and also good heated up the next day. I would make this recipe again."

    Sep 19, 2011 on Food.com

    Recipe #206847

    Reviewed Sweet and Sour Baked Chicken
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I was looking for something new with chicken that I could pop into the oven. This looked interesting and gave it a try. It was great. Served it with rice, green beans and carrots. I used legs and thighs. The only change was to remove the skin to cut down on the fat. Will definitely make again. Yum"

    Aug 10, 2010 on Food.com

    Recipe #117012

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites