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"Yummy! Followed recipe as written except didn't have green onions, so I just omitted them. A bit too much oil and butter. Next time I'll probably brown noodles in 1 or 2 tbsp of oil, and use 1/2 or 1/3 cup oil, or just more cabbage."
Oct 26, 2012 on Food.com
"Very tasty! My first attempt was a bit too dense, so I'm hoping for better luck on the second try (which is in the oven right now"
Oct 1, 2012 on Food.com
"Delicious! Not quite spicy enough for me so I added 3/4 ribbed/chopped jalapeno, 1 medium onion while browning beef, 1tsp garam masala to the spices, otherwise followed as written"
Sep 22, 2012 on Food.com
"Tasty yet simple base recipe! I've made many variations. Add pumpkin pie spice, cinnamon, etc. My kids love it. Way cheaper & more flavorful than boxed stuff and I can make it with stuff I always have on hand. In the middle of cooking a batch right now actually :o"
Apr 22, 2012 on Food.com
"Great snack. Quick & easy to put together, everybody loved them. I used a small bit of pumpkin pie spice instead of cloves, since thats what I had on hand..."
Oct 18, 2010 on Food.com
"These were great! Dinner party guests kept asking for more. I'm not sure if I'll use so much coarse-grain mustard next time, maybe 1.5 teaspoons next time. Great recipe! Thanks for posting."
Oct 10, 2010 on Food.com
"This is a great recipe! Instead of using all honey I used 1 part honey 1 part splenda, they came out great. My kids love them too!"
Oct 3, 2010 on Food.com
"This recipe really brings out the awesome flavor of the fresh beets. It was absolutely delicious! I didn't expect a recipe with so few ingredients would result in such an amazing side dish."
Sep 23, 2010 on Food.com
"I never thought pasta salad and "lettuce" salad could be part of the same dish but this absolutely marries the two together perfectly! This stuff is awesome. I made this as a side dish for a cookout last night. Everyone loved it, even my picky-eater sister."
Apr 12, 2010 on Food.com
"this recipe is great! I'm just finishing it, I hope I can get it on the table before I eat all the scallops. lol"
Feb 18, 2010 on Food.com