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Reviewed Spiced Peach Jam
Friday, Sep 20, 2013 on Food.com
“Double everything but the cardamom, add a star anise or two into the pot (remove before placing into jars), and follow directions otherwise. Usually results in 8 half-pints that my friends and family actually ask if I';ll be making again as peach season approaches." ”
Reviewed Sweet Coffee House Scones II
Wednesday, Dec 7, 2011 on Food.com
“Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well. To finish them off, I made a glaze with the juice from the clementines and powdered sugar. They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise. I think I might ... ”
Reviewed Zucchini Chocolate Cake
Saturday, Jun 25, 2011 on Food.com
“I love when I find a recipe that can be made as is and it turns out perfect! This makes a nice, thick batter that spread nicely into my 9x13, was done baking at exactly 1 hour, and tasted wonderful. We had a hard time letting it cool, it smelled so good. The cake was moist with a good crumb and had a rich chocolate flavor. If I were to change... ”
Friday, Oct 15, 2010 on Food.com
“Very good, I had 2lbs of ground lamb that needed used and decided on this recipe. I doubled the meat and sauc..." ”
Monday, Oct 4, 2010 on Food.com