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    TryingTraditional

    Member since Jun 2007

    Chef #517298

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    Saved Recipe Leftover Pork Chop Stir Fry by Team Rocco

    Wednesday, Feb 5, 2014 on Food.com

    Saved Recipe Unbelievably Easy Potato Soup by Vina

    Monday, Jan 27, 2014 on Food.com

    Saved Recipe Leftover Mashed Potato Pancakes by Thomas Danler

    Wednesday, Jan 22, 2014 on Food.com

    Saved Recipe Panera Broccoli Cheese Soup by chefnini

    Wednesday, Jan 8, 2014 on Food.com

    Reviewed Spiced Peach Jam

    Friday, Sep 20, 2013 on Food.com

    Double everything but the cardamom, add a star anise or two into the pot (remove before placing into jars), and follow directions otherwise. Usually results in 8 half-pints that my friends and family actually ask if I';ll be making again as peach season approaches."

    Saved Recipe Spiced Peach Jam by Stephanie in Pittsburgh

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Spiced Peach Jam by Stephanie in Pittsburgh

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Spiced Peach Jam by Stephanie in Pittsburgh

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Spiced Peach Jam by Stephanie in Pittsburgh

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Beef Stroganov (Stroganoff) by Leggy Peggy

    Thursday, Dec 22, 2011 on Food.com

    Reviewed Sweet Coffee House Scones II

    Wednesday, Dec 7, 2011 on Food.com

    Made a batch of these today with the zest of two clementines as my mix in and they turned out fairly well. To finish them off, I made a glaze with the juice from the clementines and powdered sugar. They were a tad gummy while still warm after the recommended bake time, but when cooled they seem to have evened out texture-wise. I think I might ...

    Saved Recipe Sweet Coffee House Scones II by C. Taylor

    Monday, Dec 5, 2011 on Food.com

    Saved Recipe Bangkok Style Chicken Pad Thai by Celticevergreen

    Thursday, Oct 20, 2011 on Food.com

    Reviewed Zucchini Chocolate Cake

    Saturday, Jun 25, 2011 on Food.com

    I love when I find a recipe that can be made as is and it turns out perfect! This makes a nice, thick batter that spread nicely into my 9x13, was done baking at exactly 1 hour, and tasted wonderful. We had a hard time letting it cool, it smelled so good. The cake was moist with a good crumb and had a rich chocolate flavor. If I were to change...

    Saved Recipe Zucchini Chocolate Cake by Charlotte J

    Saturday, Jun 25, 2011 on Food.com

    Saved Recipe Corn Fritters by DrGaellon

    Tuesday, May 31, 2011 on Food.com

    Saved Recipe Corn Fritters by DrGaellon

    Tuesday, May 31, 2011 on Food.com

    Saved Recipe Rhubarb Sticky Buns by pies & cakes & cookies ohmy!

    Thursday, May 26, 2011 on Food.com

    Saved Recipe Yummy Pumpkin Whole Wheat Pancakes by turtlemom

    Tuesday, Mar 1, 2011 on Food.com

    Saved Recipe Creamy Turkey Soup by Kaarin

    Thursday, Jan 13, 2011 on Food.com

    Saved Recipe Mom's Clam Chowder by Sue Lau

    Wednesday, Dec 8, 2010 on Food.com

    Saved Recipe How to Cook Spaghetti Squash by Johnney

    Monday, Nov 22, 2010 on Food.com

    Saved Recipe Spelt Biscuits by Bobbiann

    Wednesday, Nov 3, 2010 on Food.com

    Reviewed Enlightened Pastitsio (Greek Pasta Comfort Casserole)

    Friday, Oct 15, 2010 on Food.com

    Very good, I had 2lbs of ground lamb that needed used and decided on this recipe. I doubled the meat and sauc..."

    Saved Recipe Sesame Salmon Fillet by southern chef in louisiana

    Friday, Oct 1, 2010 on Food.com

    Saved Recipe Coconut Almond Chicken by chel

    Wednesday, Sep 29, 2010 on Food.com

    Saved Recipe Incredible Oven Fried Chicken by Minxkat1

    Tuesday, Sep 21, 2010 on Food.com

    Saved Recipe Peach Cobbler by Suellen Anderson

    Tuesday, Aug 31, 2010 on Food.com

    Saved Recipe Peach Cobbler by Suellen Anderson

    Tuesday, Aug 31, 2010 on Food.com


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