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    Trystian Sky

    Coeur D'Alene, ID

    I love to cook. Mostly experimental, but most dishes comes out incredible.

    Chef #1304165

    Coeur D'Alene, ID

    Joined: Jun 23, 2009

    Birthday: Apr 01

    My Journal

    Shared Recipe Veggie Horseradish Chip N' Veggetable Dip

    "This is a flavorful blend of horseradish and minced vegetables that delights your taste buds. It's great serve..."

    Jun 29, 2010 on Recipezaar

    Shared Recipe Veggie Chip/Vegetable Dip

    "This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, ..."

    Jun 28, 2010 on Recipezaar

    Saved Recipe Veggie Vegetable Dip by foodtvfan

    Jun 26, 2010 on Recipezaar

    Saved Recipe Veggie Vegetable Dip by foodtvfan

    Jun 25, 2010 on Recipezaar

    Saved Recipe Mom's Veggie Dip by Cindy Lynn

    Jun 25, 2010 on Recipezaar

    Saved Recipe Veggie Dill Dip by Tina Dotzler

    Jun 25, 2010 on Recipezaar

    Saved Recipe Cowboy Caviar by Merlot

    Jun 25, 2010 on Recipezaar

    Saved Recipe Easy Taco Stew by Merlot

    Jun 25, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Being an independent person since I was a kid, I started learning how to cook from my mother so I could do everything myself. When I left home to join the military, my mother gave me a Betty Crocker Cookbook. I made a few meals from the recipes, but always enjoyed just throwing things together without actually following any directions. I've cooked meals for my unit(s), friends, family, and loved ones, and have never had a complaint, except from myself on occasion. So I suppose I would be considered an "experimental" cook. Due to my cooking style, I've never made the same dish exactly the same, but they always turn out delicious.

    Favorite Foods

    Italian, Seafood, German, and Mexican food.

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    My Website

    http://www.trystiansky.com/

    Over 475,000 Recipes

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