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Friday, Aug 19, 2011 on Food.com
“I had to sit and remember my login information for this website. That's how long it's been since I found a recipe that motivated me to post a review.
This Marsala recipe rocks!!!
I made it for steak. I tripled the recipe and then cooked steaks on the grill and added em to the sauce when they were done. Simmered it for a few minutes.