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"Made this for an anniversary brunch for my wife. We really enjoyed it and will make again. I added sliced green onions and diced tomatoes to it as well. I like to use Romas, since some tomatoes tend to make things a little runny."
"I had to substitute orange juice for the pineapple. This is going to be one of my go to recipes for pork loin during our long Northern Michigan Winters!"
"These were very good. I made the meat in a slow cooker the day before and finished them the next afternoon. It was a bit of work to wrap so many, but it is worth the effort. My family says I have to make these again."
"I made this for my wife's birthday, and everyone loved it. My wife says this is what she wants for her next birthday also. Thank you for a great recipe."
"This salsa is great. I only had 3/4 lbs of hot peppers which ended up being 2 cups. I think I will have to add more next time in a second batch, as it is mild for my tastes but my wife says it is perfect the way it is now. This was also my first attempt at canning, so it is nice to have something turn out so well on the first try. Thank you for po..."