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    Tucsonbrat

    Chef #492248

    Joined: Apr 30, 2007

    20 reviews by Tucsonbrat

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    "Wow...Talk about being skeptical until I sliced the darn thing!!! This was absolutely the easiest pork tenderloin I ever prepared and it tasted simply wonderful. I marinated it in my homemade oil and vinegar dressing and then I coated it with a mixture of tortilla crumbs, rosemary, summer savory and onion powder. I also prepared diced squash an..."

    Feb 26, 2010 on Food.com

    Recipe #63828

    Reviewed Baked Trout Amandine
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      |  By Boomette

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    "Once I read this recipe, I knew I had to try it right away! Could not find trout fillets, so decided to buy tilapia instead. I used Panko bread crumbs, dried parsley and lemon pepper. It is so easy to put together and it tastes delicious. I can't wait to make it again. My husband says it's definitely a keeper. Thanks for posting this one, Boomette..."

    Jan 31, 2010 on Food.com

    Recipe #410819

    Reviewed Panzanella
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      |  By DrGaellon

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    "I have made this several times and love it......even with store bought tomatoes!!! It is a great way to use a leftover loaf of bread. Try it - it's yummy!"

    Dec 2, 2009 on Food.com

    Recipe #325073

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "WOW! Got love in our tummies! Found this to be so very easy to prepare and the flavor is great. I did use a rack over a cookie sheet (covered with foil and that made the chicken breasts crunchy on all sides. I used the panko crumbs, substituted onion powder for the garlic and added a bit of Montreal Chicken spice. The chicken was moist on th..."

    Nov 9, 2009 on Food.com

    Recipe #200296

    Reviewed Balsamic Chicken Breasts
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      |  By Julesong

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    "Another chicken dish for My Favorite Folder! Totally delicious and so very easy to prepare. We both enjoyed it and will definitely serve this to guests. Thank you for posting this one - it's awesome!"

    Aug 3, 2009 on Food.com

    Recipe #30880

    Reviewed Delicious Lemon Roast Potatoes
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      |  By canadianchocoholic

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    "Oh, My! How easy and delicious! I wanted to cook some chicken and have some yummy potatoes to go with it. I did not use garlic (my husband can't eat it but used onion powder instead and lemon pepper to add more zing! Loved the flavors. If you want to be in potato heaven...try it! I will make this often."

    Aug 1, 2009 on Food.com

    Recipe #375795

    Reviewed Wild Rice Salad With Figs - Rutherford Grill, Napa Valley
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      |  By swissms

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    "This salad is fantastic! First tried it at the Rutherford Grill and instantly knew I had to make it at home. I am glad to see it here on my favorite website. Try it, it is so good!"

    Jun 24, 2009 on Food.com

    Recipe #375359

    Reviewed Banana Bread
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      |  By mysticalmagical

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    "So very easy to prepare and the bread tastes delicious. I threw in a handful of white chocolate chips at the last minute. I seem to always have a problem whenever I bake banana breads --either underdone or burnt around the edges. This one turned out perfect! Happy me!"

    May 19, 2009 on Food.com

    Recipe #15191

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
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      |  By ~Nimz~

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    "This made a delicious Sunday dinner for the two of us. It is easy to prepare and the flavors are simply wonderful. I served it with a butternut squash risotto and steamed green beans. Try this one, you will love it!"

    Apr 7, 2009 on Food.com

    Recipe #53133

    Reviewed Pork tenderloin with Marmalade Sauce
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      |  By Norahs Girl

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    "I prepared this for the first time last evening. It was so very easy and quick to put together and it was delicious. Thank you for posting. This recipe is definitely a keeper."

    Mar 26, 2009 on Food.com

    Recipe #12067

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