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    Tucsonbrat

    Member since Apr 2007

    Chef #492248

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  (1 person found this helpful) |  283 Reviews  |  By BeachGirl
    LinMarie says:

    "Wow...Talk about being skeptical until I sliced the darn thing!!! This was absolutely the easiest pork tenderloin I ever prepared and it tasted simply wonderful. I marinated it in my homemade oil and vinegar dressing and then I coated it with a mixture of tortilla crumbs, rosemary, summer savory and onion powder. I also prepared diced squash an..."

    Reviewed Baked Trout Amandine

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  5 Reviews  |  By Boomette
    LinMarie says:

    "Once I read this recipe, I knew I had to try it right away! Could not find trout fillets, so decided to buy tilapia instead. I used Panko bread crumbs, dried parsley and lemon pepper. It is so easy to put together and it tastes delicious. I can't wait to make it again. My husband says it's definitely a keeper. Thanks for posting this one, Boomette..."

    Reviewed Panzanella

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    Wednesday, Dec 2, 2009 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "I have made this several times and love it......even with store bought tomatoes!!! It is a great way to use a leftover loaf of bread. Try it - it's yummy!"

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  441 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! Got love in our tummies! Found this to be so very easy to prepare and the flavor is great. I did use a rack over a cookie sheet (covered with foil) and that made the chicken breasts crunchy on all sides. I used the panko crumbs, substituted onion powder for the garlic and added a bit of Montreal Chicken spice. The chicken was moist on th..."

    Reviewed Balsamic Chicken Breasts

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  13 Reviews  |  By Julesong
    LinMarie says:

    "Another chicken dish for My Favorite Folder! Totally delicious and so very easy to prepare. We both enjoyed it and will definitely serve this to guests. Thank you for posting this one - it's awesome!"

    Reviewed Delicious Lemon Roast Potatoes

    Handle
    Saturday, Aug 1, 2009 on Food.com
     |  6 Reviews  |  By canadianchocoholic
    LinMarie says:

    "Oh, My! How easy and delicious! I wanted to cook some chicken and have some yummy potatoes to go with it. I did not use garlic (my husband can't eat it) but used onion powder instead and lemon pepper to add more zing! Loved the flavors. If you want to be in potato heaven...try it! I will make this often."

    Reviewed Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

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    Wednesday, Jun 24, 2009 on Food.com
     |  4 Reviews  |  By swissms
    LinMarie says:

    "This salad is fantastic! First tried it at the Rutherford Grill and instantly knew I had to make it at home. I am glad to see it here on my favorite website. Try it, it is so good!"

    Reviewed Banana Bread

    Handle
    Tuesday, May 19, 2009 on Food.com
     |  42 Reviews  |  By mysticalmagical
    LinMarie says:

    "So very easy to prepare and the bread tastes delicious. I threw in a handful of white chocolate chips at the last minute. I seem to always have a problem whenever I bake banana breads --either underdone or burnt around the edges. This one turned out perfect! Happy me!"

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  80 Reviews  |  By ~Nimz~
    LinMarie says:

    "This made a delicious Sunday dinner for the two of us. It is easy to prepare and the flavors are simply wonderful. I served it with a butternut squash risotto and steamed green beans. Try this one, you will love it!"

    Reviewed Pork tenderloin with Marmalade Sauce

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    Thursday, Mar 26, 2009 on Food.com
     |  14 Reviews  |  By Norahs Girl
    LinMarie says:

    "I prepared this for the first time last evening. It was so very easy and quick to put together and it was delicious. Thank you for posting. This recipe is definitely a keeper."

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