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"The only sugar I use is the honey and then add about 3 tablespoons of apple cider vinegar. Too sweet for my tastes. I also took all the drippings, reduced it to a thick sauce, then painted it back on. Yum. Not our first time making these, won't be our last.
You can also use this for 5 pounds of wings, but you have to do ..."
Mar 22, 2013 on Food.com
"Followed the recipe exactly. Even after spraying the foil, I could not get the cookies to release without ruining the shape. Wound up throwing out 3/4 of the recipe."
Feb 16, 2012 on Food.com
"Easy and very tasty. I backed off just a bit on the cayenne just in case. Not as hot as you'd think for 1/2 tsp per batch. I could see these being very addictive. "
Dec 24, 2011 on FoodNetwork.com
"I peeled and chopped some apples and pears. Add the sugar, water and cinnamon to the pot and boiled the fruit until it was a little softer. Added the fruit, batter, and sprinkled a bit of cornstarch on top before pouring the now hot water mix over. As you can see from the photo, it came out great. Taste was perfect. Thanks for sharing."
Oct 5, 2011 on Food.com
"An easy appetizer that is sure to wow guests. I have had this recipe for years and not tried. Not yours per se, but one exactly like this but half the ingredients. I used a medium jalapeno/lime jelly, and baked it off in a pie pan instead of a springform. A 6" springform pan will never hold all this recipe, the 9" pie pan barely did.
Oct 4, 2011 on Food.com
"Super easy. Even came out of the bowl clean and wasn't sticky. I did use cooking spray on the trays just in case. Dogs all loved the results. Thanks for sharing."
Aug 4, 2011 on Food.com
"In-credible. Very simple and very tasty. I cut the back out of a roaster and used a double recipe. Had to get a little creative with foil to keep the wings from burning, but it was worth the effort. This is going in the use often section. Thanks for sharing."
Jul 17, 2011 on Food.com
"Did a whole cut up fryer on the grill. Didn't smoke it, but no other changes. Had a little sauce left over, but I didn't check the weight on it the bird before I started. Next I might try pounding out a few boneless breasts and making sandwiches out of it. Will be making this again and soon. Thanks."
Jul 1, 2011 on Food.com
"These rock. The only change I make is margarine instead of butter. Next time I will do the spoon to mash them and add some strawberry jam. Who can say that peanut butter jelly oatmeal cookies sound bad?"
Apr 17, 2011 on Food.com
"Good stuff! I had a 3.8 pound roast. Ran out of red wine vinegar, so I used the apple cider vinegar I had on hand. Three hours at 350� covered with the normal dutch oven lid. Fork tender at that point. Thanks for sharing."
Mar 20, 2011 on Food.com