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"I have been eating this since I was a little girl. In the summer, I make this 2-3 times a week for lunch. It is my favorite sandwich. Now my kids love it. Try the same idea with cucumbers! This is really great too."
Sep 6, 2007 on Food.com
"I love this recipe! I have been making a similar one for about 5 years. The only difference is light cream vs. full milk. I found it on a website for a B&B in Falmouth, Cape Cod. It takes a little time to make the night before but it is well worth it. There are never leftovers with this. It is a great recipe for the holidays and brunch."
Oct 19, 2006 on Food.com