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"I have been eating this since I was a little girl. In the summer, I make this 2-3 times a week for lunch. It is my favorite sandwich. Now my kids love it. Try the same idea with cucumbers! This is really great too."
"I love this recipe! I have been making a similar one for about 5 years. The only difference is light cream vs. full milk. I found it on a website for a B&B in Falmouth, Cape Cod. It takes a little time to make the night before but it is well worth it. There are never leftovers with this. It is a great recipe for the holidays and brunch."