I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Tuli

    Chef #147241

    Joined: Jun 22, 2004

    2 reviews by Tuli

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Simple Tomato Sandwich
    Handle

    Select One

      |  By annlouise

    Select One

    "I have been eating this since I was a little girl. In the summer, I make this 2-3 times a week for lunch. It is my favorite sandwich. Now my kids love it. Try the same idea with cucumbers! This is really great too."

    Sep 6, 2007 on Food.com

    Recipe #98724

    Reviewed Next Morning Apple-Cinnamon Baked French Toast
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "I love this recipe! I have been making a similar one for about 5 years. The only difference is light cream vs. full milk. I found it on a website for a B&B in Falmouth, Cape Cod. It takes a little time to make the night before but it is well worth it. There are never leftovers with this. It is a great recipe for the holidays and brunch."

    Oct 19, 2006 on Food.com

    Recipe #89308

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites