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"Oh, wow, was this awesome! I used half feta and half gorgonzola cheese. I also only used two chicken breasts so I placed the extra filling on slices of french bread and toasted it in the oven, served with a side of asparagus. SOOOO yummy!"
"This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!"