Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Tumerica

    Member since Mar 2006

    Chef #302502

    From Ventura, California

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat Bran Bread

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  2 Reviews  |  By Toosweet
    LinMarie says:

    "Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with molasses). Ahhh--now that's a healthy bread.This recipe works great in a bread cooker. I was concerned that..."

    Reviewed Soy-Lime Marinated Grilled Tuna With Cucumber Salad

    Handle
    Wednesday, Dec 26, 2007 on Food.com
     |  4 Reviews  |  By Gingerbear
    LinMarie says:

    Reviewed Mediterranean Meatloaf

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  12 Reviews  |  By HappyMommy1422
    LinMarie says:

    "You must use sundried tomatoes (stewed tomatoes aren't even close). The feta and sundried tomatoes are a killer combo. You bite into the meatloaf and get a lovely flavor burst right in the middle--in the mediterranean region of the loaf. A gourmet twist on comfort food and good enough for company. Serve it with rice and a mixed green salad. Ta-da!"

    Reviewed Japanese Ginger Pork (Shogayaki)

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  13 Reviews  |  By WaterMelon
    LinMarie says:

    "I was thinking of submitting a shogayaki recipe--what could be better as far as easy gourmet goes?--and found you had already done so. My kudos. When I lived in Japan, this was virtually always served on a bed of fresh, finely cut cabbage (not steamed). It was thanks to this dish that I started loving raw cabbage. Also, everyone differs as to how ..."

    Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  23 Reviews  |  By Gandalf The White
    LinMarie says:

    "Completely authentic! Thanks for sharing this great, classic recipe with us."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites