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    Member since Mar 2006

    Chef #302502

    From Ventura, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat Bran Bread

    Sunday, Apr 27, 2008 on
     |  2 Reviews  |  By Toosweet
    LinMarie says:

    "Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with molasses). Ahhh--now that's a healthy bread.This recipe works great in a bread cooker. I was concerned that..."

    Reviewed Soy-Lime Marinated Grilled Tuna With Cucumber Salad

    Wednesday, Dec 26, 2007 on
     |  4 Reviews  |  By Gingerbear
    LinMarie says:

    Reviewed Mediterranean Meatloaf

    Wednesday, Oct 17, 2007 on
     |  12 Reviews  |  By HappyMommy1422
    LinMarie says:

    "You must use sundried tomatoes (stewed tomatoes aren't even close). The feta and sundried tomatoes are a killer combo. You bite into the meatloaf and get a lovely flavor burst right in the middle--in the mediterranean region of the loaf. A gourmet twist on comfort food and good enough for company. Serve it with rice and a mixed green salad. Ta-da!"

    Reviewed Japanese Ginger Pork (Shogayaki)

    Thursday, Sep 27, 2007 on
     |  13 Reviews  |  By WaterMelon
    LinMarie says:

    "I was thinking of submitting a shogayaki recipe--what could be better as far as easy gourmet goes?--and found you had already done so. My kudos. When I lived in Japan, this was virtually always served on a bed of fresh, finely cut cabbage (not steamed). It was thanks to this dish that I started loving raw cabbage. Also, everyone differs as to how ..."

    Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Sunday, Mar 26, 2006 on
     |  23 Reviews  |  By Gandalf The White
    LinMarie says:

    "Completely authentic! Thanks for sharing this great, classic recipe with us."


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