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    Tumerica

    Ventura, CA

    Chef #302502

    Ventura, CA

    Joined: Mar 17, 2006

    Birthday: Jul 17

    5 reviews by Tumerica

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oat Bran Bread
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      |  By Toosweet

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    "Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with molasses. Ahhh--now that's a healthy bread.This recipe works great in a bread cooker. I was concerned that..."

    Apr 27, 2008 on Food.com

    Recipe #157161

    Reviewed Soy-Lime Marinated Grilled Tuna With Cucumber Salad
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      |  By Gingerbear

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    Dec 26, 2007 on Food.com

    Recipe #74179

    Reviewed Mediterranean Meatloaf
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      |  By HappyMommy1422

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    "You must use sundried tomatoes (stewed tomatoes aren't even close. The feta and sundried tomatoes are a killer combo. You bite into the meatloaf and get a lovely flavor burst right in the middle--in the mediterranean region of the loaf. A gourmet twist on comfort food and good enough for company. Serve it with rice and a mixed green salad. Ta-da!"

    Oct 17, 2007 on Food.com

    Recipe #101363

    Reviewed Japanese Ginger Pork (Shogayaki
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      |  By WaterMelon

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    "I was thinking of submitting a shogayaki recipe--what could be better as far as easy gourmet goes?--and found you had already done so. My kudos. When I lived in Japan, this was virtually always served on a bed of fresh, finely cut cabbage (not steamed. It was thanks to this dish that I started loving raw cabbage. Also, everyone differs as to how ..."

    Sep 27, 2007 on Food.com

    Recipe #77183

    Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant
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      |  By Gandalf The White

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    "Completely authentic! Thanks for sharing this great, classic recipe with us."

    Mar 26, 2006 on Food.com

    Recipe #141637

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