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"Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with molasses). Ahhh--now that's a healthy bread.This recipe works great in a bread cooker. I was concerned that..."
"You must use sundried tomatoes (stewed tomatoes aren't even close). The feta and sundried tomatoes are a killer combo. You bite into the meatloaf and get a lovely flavor burst right in the middle--in the mediterranean region of the loaf. A gourmet twist on comfort food and good enough for company. Serve it with rice and a mixed green salad. Ta-da!"
"I was thinking of submitting a shogayaki recipe--what could be better as far as easy gourmet goes?--and found you had already done so. My kudos. When I lived in Japan, this was virtually always served on a bed of fresh, finely cut cabbage (not steamed). It was thanks to this dish that I started loving raw cabbage. Also, everyone differs as to how ..."