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    Member since Mar 2006

    Chef #302502

    From Ventura, California

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    About Me

    Tumerica is a freelance writer who has written essays that have appeared in the Santa Barbara News-Press, and in Santa Barbara?s arts and entertainment paper, The Independent. She regularly writes book reviews of graphic design and other non-fiction books for Technical Communication, the journal of the Society for Technical Communication. And she has written articles on writing for other writers, appearing in The Solitary Scrivener, and T-Zero.

    Tumerica is a fanatic foodie and gourmet cook who has placed in a cooking contest and is working on a curry cookbook. She has published food articles for The Gastronome, the American magazine for the Cha?ne des R?tisseurs. She also pens the occasional restaurant reviews, but admits to enjoying doing the research more than the actual writing. She also writes food articles for her blog at with a focus on learning the underlying principals behind cooking, rather than slavishly following recipes.

    Tumerica is a published poet, with her works appearing in the zine, Renaissance, and in a poetry anthology published by Glass Tesseract. She has recently finished her first book of poetry, Red and Green: On Passion and Ecocentrics, and is currently searching for a publisher.

    She has had many incarnations in her job history. Among her titles have been: bassoonist, saxophonist, Jazz and Blues singer, graphic designer, science journal editor, narrator, teacher, artist, homeless shelter manager, and art model.

    Favorite Foods

    Anything crab: Crab Cakes, Crab Shabu-shabu, Crab Etouffe, etc. Anything Middle-Eastern: tabouleh, hummus, falafel, lamb kebabs, etc. Soups: Tom Yam, Miso-shiru, Hot and Sour. Soul Food: Biscuits, gravy, cornbread, pinto beans, pork chops, collard greens . . . this could become a hefty list--I'm just getting warmed up!

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