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    Member since Jan 2010

    Chef #1411577

    From Snellville, Georgia

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Saturday, Jun 28, 2014 on
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a great rub! I put it on pork chops and let them sit for 7 hours before grilling. My entire family raved about how good the chops were. The only changes I made were to reduce the salt to 2 Tbs and the thyme to 1/2 Tbs because of my family's preference. I made the full recipe and have enough left over that we're going to try it o..."

    Reviewed Zucchini Casserole

    Saturday, Jun 28, 2014 on
     |  80 Reviews  |  By Divinemom5
    LinMarie says:

    "I was looking for new zucchini recipe and came across this one. I'm so glad I did because we really enjoyed it and I was able to easily convert it to gluten free. I used Gluten Free Bisquick in place of the regular Bisquick and added cayenne, black pepper, and garlic powder as some of the other reviews have done. Also, because I misread the r..."

    Reviewed Chilaquiles with Chicken

    Sunday, May 18, 2014 on
     |  17 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This recipe was fantastic! My entire family loved it. I used some seasoned pork I had left over from making tamales in place of the chicken and I used pepper jack cheese because that's what I had on hand. My family has already requested that I make this dish again soon."

    Reviewed Roasted Carrots

    Wednesday, Apr 16, 2014 on
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "This is my new favorite way to eat carrots! I prepared the dish as written, except I skipped the dill/parsley because I didn't have any fresh on hand. I like my carrots to be slightly firm and it took 30 minutes at 400 degrees to get them to that stage of doneness."

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

    Sunday, Mar 2, 2014 on
     |  72 Reviews  |  By Junebug
    LinMarie says:

    "My family really enjoyed this recipe. I soaked the beans overnight and then cooked them in the crockpot all day while I was at work, added tomatoes when I got home and the beans turned out perfect. I cooked some ham cubes for my carnivores to add to their bowls, but I thought it was great without the added ham. I will definitely make this dish aga..."

    Reviewed Black Bean Brownies (Gluten Free)

    Sunday, Feb 9, 2014 on
     |  (1 person found this helpful) |  83 Reviews  |  By calouste
    LinMarie says:

    "Wow! These were amazing and so moist and fudgy! My family loved them and both my teenagers say this is their new favorite brownies. They don't have a clue about the beans and I don't plan to tell them! After reading other reviews I decided to up the cocoa powder to 5 tablespoons and reduced the sugar to 1/2 cup. Since the type of oil was..."

    Reviewed Brown Rice With Onions, Garlic, and Pecans

    Monday, Jan 13, 2014 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "This was an awesome recipe! I made it as written except I substituted half the butter with coconut oil. I also added mushrooms as suggested in the recipe since I had some on hand that I needed to use. As good as it was with dinner, the leftovers for lunch the next day were even better. I tossed some dried cranberries in my lunch portion which was..."

    Reviewed Kalua Pig in a Slow Cooker

    Sunday, Jan 12, 2014 on
     |  56 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I've made this reicpe twice now, once for my family and once for a large group gathering. I followed the recipe exactly as written and it was a huge hit both times! Even the leftovers are amazing. Thanks for a fantastic recipe that I will continue to make over and over."

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Wednesday, Jan 8, 2014 on
     |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "I followed this recipe exactly as written, but it didn't work for me. I used a 2lb machine with a gluten-free cycle. The dough over-flowed the pan and caused a huge mess inside my machine and multiple cleanings have not completely erased the burn smell. Quite disappointing."

    Reviewed Black Bean Hummus

    Tuesday, Dec 31, 2013 on
     |  10 Reviews  |  By flower7
    LinMarie says:

    "I served this hummus with both a veggie tray and tortilla chips at a party and it was a huge hit! I followed the directions as written except I added a few dashes of cayenne and a few pickled jalapeno slices to make it a bit spicier. I will definitely be making this recipe again. Thanks!"


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