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    Tunnia

    Member since Jan 2010

    Chef #1411577

    From Snellville, Georgia

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

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    9 days ago on Food.com
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "Great recipe! So much better than the canned stuff that it's worth the little bit of extra effort."

    Reviewed Jalapeno Popper Dip

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    Thursday, Jan 1, 2015 on Food.com
     |  32 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "I made this recipe for a New Years Eve party and it was a big hit! I put it together about 6 hours before the party, stuck it in the refrigerator, and then baked it right before the party which made things nice and easy. I did make a few adjustments after reading all the reviews. I added the entire 4oz can of diced jalapenos which added a lot of f..."

    Reviewed Seared Pork with Cranberry-Orange Sauce

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    Monday, Dec 15, 2014 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "This dish is attractive and delicious. It took me less than 30 minutes from start to finish but looked and tasted like I had spent hours on it. It was perfect for a busy weeknight dinner, but I think it would be equally perfect for an elegant dinner party. I added some garlic powder to the chops before browning and omitted the rosemary because I d..."

    Reviewed Blueberry Cheesecake Dessert

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    Sunday, Oct 5, 2014 on Food.com
     |  7 Reviews  |  By Jules127
    LinMarie says:

    "My husband loves cheesecake and I wanted to make him a special dessert for our anniversary. I didn't have a lot of time that day so this recipe was perfect! It was delicious and looked like I spent way more time making it than I did. I followed the recipe exactly. The only thing I'd consider changing for next time is that I might make th..."

    Reviewed New Potatoes, Green Beans and Ham

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    Monday, Sep 29, 2014 on Food.com
     |  37 Reviews  |  By carole in orlando
    LinMarie says:

    "I've never been a fan of green beans, but my husband loves them so I picked up some fresh beans at the farmers market just for him. I must say that after giving this recipe a try, I am now hooked on green beans and new potatoes too! They were flavorful and cooked to perfection (not mushy) after 6 hours in the slow cooker. I'll definitely..."

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

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    Saturday, Jun 28, 2014 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a great rub! I put it on pork chops and let them sit for 7 hours before grilling. My entire family raved about how good the chops were. The only changes I made were to reduce the salt to 2 Tbs and the thyme to 1/2 Tbs because of my family's preference. I made the full recipe and have enough left over that we're going to try it o..."

    Reviewed Zucchini Casserole

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    Saturday, Jun 28, 2014 on Food.com
     |  81 Reviews  |  By Divinemom5
    LinMarie says:

    "I was looking for new zucchini recipe and came across this one. I'm so glad I did because we really enjoyed it and I was able to easily convert it to gluten free. I used Gluten Free Bisquick in place of the regular Bisquick and added cayenne, black pepper, and garlic powder as some of the other reviews have done. Also, because I misread the r..."

    Reviewed Chilaquiles with Chicken

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    Sunday, May 18, 2014 on Food.com
     |  17 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This recipe was fantastic! My entire family loved it. I used some seasoned pork I had left over from making tamales in place of the chicken and I used pepper jack cheese because that's what I had on hand. My family has already requested that I make this dish again soon."

    Reviewed Roasted Carrots

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    Wednesday, Apr 16, 2014 on Food.com
     |  105 Reviews  |  By Laura Leigh
    LinMarie says:

    "This is my new favorite way to eat carrots! I prepared the dish as written, except I skipped the dill/parsley because I didn't have any fresh on hand. I like my carrots to be slightly firm and it took 30 minutes at 400 degrees to get them to that stage of doneness."

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

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    Sunday, Mar 2, 2014 on Food.com
     |  72 Reviews  |  By Junebug
    LinMarie says:

    "My family really enjoyed this recipe. I soaked the beans overnight and then cooked them in the crockpot all day while I was at work, added tomatoes when I got home and the beans turned out perfect. I cooked some ham cubes for my carnivores to add to their bowls, but I thought it was great without the added ham. I will definitely make this dish aga..."

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