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    Tunnia

    Atlanta, GA

    Chef #1411577

    Atlanta, GA

    Joined: Oct 11, 2009

    Birthday: Oct 25

    22 reviews by Tunnia

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Greek Salad Dressing
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      |  By BeachGirl

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    "My family really likes this dressing and it has become a staple at our house, not only for Greek salads, but garden salads as well."

    Apr 14, 2013 on Food.com

    Recipe #57642

    Reviewed Pressure Cooker Hungarian Chicken
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      |  By Mrs Goodall

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    "Though it was a bit time consuming to make, we really enjoyed the flavor of this dish. I added carrots to the recipe to up the veggie content and served it over spaetzel instead of egg noodles. The chicken instructions were a little confusing as I wasn't sure whether "skinned" meant skin-on or skinless so I decided to leave the skin..."

    Apr 14, 2013 on Food.com

    Recipe #170094

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "Wonderful recipe for pork loin. I added garlic to the sauce and marinated the roast in it for several hours before baking. It turned out moist, tender, flavorful, and had a lovely presentation. My entire family loved it and I will be making this recipe again very soon."

    Apr 5, 2013 on Food.com

    Recipe #29493

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "My family really enjoyed this dish. I added a little more garlic than the recipe called for because we really like garlic in oriental flavored dishes and marinated the chicken in the sauce for several hours before pouring it all into the dish to bake. I will be making this again soon."

    Apr 3, 2013 on Food.com

    Recipe #83203

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "Great recipe! My family loved it and declared it definitely tastes like KFC's coleslaw."

    Apr 3, 2013 on Food.com

    Recipe #33489

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I've made this recipe twice now and my family loves the taste. I have had difficulty getting the glaze to thicken though. I'm not sure what I'm doing wrong, but we like the dish enough that I will keep making it even if I can't get the glaze quite right."

    Mar 31, 2013 on Food.com

    Recipe #68955

    Reviewed Pressure Cooker Carnitas
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      |  By TJW

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    "I made this when we had friends over and everyone loved it. It was so quick and easy to throw together and the results were amazing. I followed the recipe as written using a trimmed pork loin and crisped using the skillet method. There wasn't a shred of meat left at the end of dinner and I already have requests to make it again soon."

    Mar 31, 2013 on Food.com

    Recipe #108939

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "This flavorful recipe was a winner for my family. I followed the recipe with the following exceptions: I added black pepper to the flour dredge and I used chicken broth and a packet of Swanson's Chicken Flavor Boost (it's what I had on hand in place of the condensed chicken broth. The pork chops were moist and tender and the gravy was e..."

    Mar 31, 2013 on Food.com

    Recipe #45940

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "This recipe is fantastic! My family requests it regularly and I have made it several times now. The appearance and taste of the dish is perfect for a special dinner for guests while also being quick and easy enough to prepare on a busy week night."

    Mar 14, 2013 on Food.com

    Recipe #23425

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "My family really enjoiyed this recipe. Even my super-picky daughter, who has never liked salibury steak enjoyed it."

    Mar 12, 2013 on Food.com

    Recipe #29833

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