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    Tweedledee

    Eugene OR

    Chef #369172

    Eugene OR

    Joined: Oct 23, 2006

    3 reviews by Tweedledee

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Swiss Chicken
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      |  By Fauve

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    "I tried substituting milk for the white wine, and added more cheese. The flavor was strongly of canned chicken soup, and not much of cheese. If I would make this again, it would have at least twice as much cheese. The significant other did not like it, and I was, as well, disappointed by the five star rating."

    Jun 11, 2007 on Food.com

    Recipe #46886

    Reviewed Festive Cranberry-Coconut Bars
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      |  By Vino Girl

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    "I made this with fresh grated coconut and fresh cranberries, chopped. Good reveiws from the people at work, even from a profession chef! Beware of the cake drying out quickly. Perhaps this happened because of the constant exposure to air in the breakroom."

    Nov 10, 2006 on Food.com

    Recipe #188375

    Reviewed Apple-Marinated Roast Chicken With Grilled Apple Rings
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      |  By Mirj

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    "Wow. What a great chicken recipe! This chicken was so moist and flavorful. It was truely surprizing how wonderful the apple juice concentrate complimented the chicken. Though I am not a fan of apples, this chicken is a winner."

    Nov 10, 2006 on Food.com

    Recipe #37481

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