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"I have always had my own favorite recipe for apple pie, but thought I'd give this a try...Glad I did. I used Jonagold apples and it was great. I loved that there is no sugar in the pie, only the topping, and not too much. It has great flavor. I hated to drain off some of the juice but had no choice but to do so. Thanks so much for anothe..."
"This is the BEST! We loved it. I pretty much went by the book. Served with sides of bacon bits, Monteray jack cheese, and scallions. Oh Boy, it was so good. Thank you so much for sharing this recipe. It is a keekper for sure. Tweeky"
"We loved this! Thank you Mirj! I used fresh ginger and fresh garlic. Regular soy sauce (because that is what I had on hand). I put the scallions on the side as an optional addition, once served. Due to un -expected rain, I had to cook the salmon inside, as opposed to on the grill. I put the salmon in a glass bakiing dish and covered it wi..."
"Really good and easy recipe for Shrimp. I put them in a bag and sprayed with butter flavor cooking spray and tossed with panko, garlic salt, and parmesan. I then layed them out on a lightly butter flavor lightly spray non-stick cooking sheet and lightly sprayed the shrimp once again. Then proceeded to broil until golden brown. I sprinkled with..."
"Outrageously good and easy! As recommended I used Sweet Baby Ray's BBQ Sauce which was perfect. I used one 8 oz. pkg. (2 cups) of Cheddar Jack Cheese and approximately 3 slices of pre-cooked bacon per breast of chicken. I did served the sliced scallions on the side so everyone had a preference as to using them or not. Thanks Wende for a keeper..."
"This was yummy. I followed the directions to a tee with the exception of using a combination of ground beef and ground pork. My family really enjoyed this. Thanks Bev for another winning recipe."
"This is a wonderful soup Dorothy. I doubled the recipe right from the get go and was sure glad that I did. The only addition that I made to it was to add some mushrooms as well. Will be making this again and again. Thanks for sharing such a great recipe!"