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    Member since May 2002

    Chef #41799

    From Jupiter, Florida

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vermont Apple Pie

    Thursday, Nov 14, 2013 on
     |  2 Reviews  |  By Tobago Cay
    LinMarie says:

    "I have always had my own favorite recipe for apple pie, but thought I'd give this a try...Glad I did. I used Jonagold apples and it was great. I loved that there is no sugar in the pie, only the topping, and not too much. It has great flavor. I hated to drain off some of the juice but had no choice but to do so. Thanks so much for anothe..."

    Reviewed Old Fashioned Corn and Potato Chowder

    Wednesday, Jun 2, 2010 on
     |  (1 person found this helpful) |  115 Reviews  |  By Malriah
    LinMarie says:

    "This is the BEST! We loved it. I pretty much went by the book. Served with sides of bacon bits, Monteray jack cheese, and scallions. Oh Boy, it was so good. Thank you so much for sharing this recipe. It is a keekper for sure. Tweeky"

    Reviewed Honey Ginger Grilled Salmon

    Wednesday, Jun 2, 2010 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "We loved this! Thank you Mirj! I used fresh ginger and fresh garlic. Regular soy sauce (because that is what I had on hand). I put the scallions on the side as an optional addition, once served. Due to un -expected rain, I had to cook the salmon inside, as opposed to on the grill. I put the salmon in a glass bakiing dish and covered it wi..."

    Reviewed Outrageously Good Broiled Shrimp!

    Saturday, Mar 7, 2009 on
     |  32 Reviews  |  By Marie
    LinMarie says:

    "Really good and easy recipe for Shrimp. I put them in a bag and sprayed with butter flavor cooking spray and tossed with panko, garlic salt, and parmesan. I then layed them out on a lightly butter flavor lightly spray non-stick cooking sheet and lightly sprayed the shrimp once again. Then proceeded to broil until golden brown. I sprinkled with..."

    Reviewed Cheddar Bar-B-Q Chicken Breasts!!!

    Saturday, Mar 7, 2009 on
     |  121 Reviews  |  By Wende
    LinMarie says:

    "Outrageously good and easy! As recommended I used Sweet Baby Ray's BBQ Sauce which was perfect. I used one 8 oz. pkg. (2 cups) of Cheddar Jack Cheese and approximately 3 slices of pre-cooked bacon per breast of chicken. I did served the sliced scallions on the side so everyone had a preference as to using them or not. Thanks Wende for a keeper..."

    Reviewed Meatloaf Barbecue Style

    Tuesday, Feb 3, 2009 on
     |  133 Reviews  |  By Bev
    LinMarie says:

    "This was yummy. I followed the directions to a tee with the exception of using a combination of ground beef and ground pork. My family really enjoyed this. Thanks Bev for another winning recipe."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Tuesday, Feb 3, 2009 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Really good cheese garlic bread spread. Easy to make and makes plenty. Will make again. Thanks for the recipe SaraFish."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Tuesday, Feb 3, 2009 on
     |  215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I just love shoepeg corn so that is what I chose. This is easy and so delicious to make. Thanks Karen for sharing."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Tuesday, Feb 3, 2009 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are heavenly Karen. It's liking eating peanut butter cups. What a great easy recipe. Thanks for sharing such a winner."

    Reviewed Italian Sausage Vegetable Soup

    Tuesday, Feb 3, 2009 on
     |  120 Reviews  |  By eboyd
    LinMarie says:

    "This is a wonderful soup Dorothy. I doubled the recipe right from the get go and was sure glad that I did. The only addition that I made to it was to add some mushrooms as well. Will be making this again and again. Thanks for sharing such a great recipe!"


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