Tweeky

"Excellent casserole. Stove-top stuffing really threw in an interesting twist and added extra taste to the ordinary. Used the left-overs between toast for a sandwich for the next day for lunch. Thanks for sharing, Merlot!!"

Jan 4, 2003 on Food.com

"WOW!! This recipe is yummy. Made it for a cookout with friends just last week and what a hit it was. Very interesting combination of flavors. Definately a keeper! Thanks for sharing."

Jun 27, 2002 on Food.com

"Millie, really great recipe....amazing what you can find on coupons or recipe labels sometimes. Took this took a little get together this weekend and it was a big hit!! Thanks for sharing."

Aug 28, 2002 on Food.com

"This salad has excellent flavor. I used garden blend Radiatore pasta and it was very colorful. As a personal preference, next time, I think I will cut the bacon bits in half because I felt that they made the salad very salty. We use very little salt in anything, if at all. Also, as in the other review, I do think I will add either red onion or so..."

Jul 25, 2002 on Food.com

"Karen, thanks for this salad recipe. Made it just the other day for a cookout. As in the other reviews, the bacon really gives it some extra flavor and the relish some extra zing. It is a keeper and will continue to be a favorite in our house. It's fun to have some different variations on potato salads so you aren't always making the "same old..."

Jul 29, 2002 on Food.com

"Laura, thanks for this great way to prepare brussel sprouts! (The Barefoot Contessa strikes again! I have always loved them and my husband is just accquiring a taste for them and he loved them prepared this way. Once cooked I sprinkled them with a little fresh grated parmesan cheese and they disappeared in a flash. Thanks for sharing! Tweeky"

Oct 28, 2003 on Food.com

"Dancer, this is a wonderful soup! I didn't make it for any diety reasons, just 'cause it sounded good and it surely was. I did use 2 cloves of garlic. I used can tomatoes and used the juice from them with the bean juice before adding the water to make 4 cups, just to add the extra flavor. I also added 2 Tbls. of red wine vinegar once the soup ..."

Jan 30, 2003 on Food.com

"What a great casserole! Tried it two nights ago for supper and what a hit! After reading the other reviews, I did go ahead and add a can of Rotel Mexican and about 1/2 can of the liquid since they had lime juice in them. What nice flavor. I also served it with sour cream and salsa on the side. This is a keeper in our house for sure! Thanks f..."

Jan 30, 2003 on Food.com

"Bev, I would ditto all of Dan'l's comments about this chili. On personal preference, I did add a few extra spices to give it a little more zip, but the balance of beans, meat and sauce is wonderful. Thanks for sharing. Tweeky."

Jan 20, 2003 on Food.com

"Lennie, another Christmas cookie hit! My jelly roll pan was slightly larger than your measurements shown so next time I think I will use a smaller pan, I would prefer a slightly thicker crust. The cookies are lovely though and they do taste great! Had trouble finding enough candied cherries so I used a combination on candied cherries and candied..."

Jan 4, 2003 on Food.com