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"I made this last night for dinner, and my husband and I loved it! I used canned chicken, and we added some shredded Mexican blend cheese, and it was so yummy! The kids weren't too fond of it, but oh well. We have some left over, but we might be fighting over who gets it!"
"This chicken tasted great! The garlic smell just filled my house! I ran out of regular vinegar, so I used cider vinegar, and it still came out wonderful! Yummy!"
"I already had this recipe, and I make it all the time. My brother-in-law told me to make it every time we get together! Instead of whipping cream, I use cool whip, and it comes out great! I also use light cream cheese. It makes more frosting than I need, so I just throw the extra away. The cake does get a bit crumbly, but it all tastes the same! Y..."
"This recipe is so yummy! I had gotten it from Taste of Home, and it's one of mine and my husband's favorites! I have made it when company comes over too, and they all loved it! Fairly quick and easy, and the kids love it just as much! "
"I made this for my mother-in-law in particular, because she loves going to Carrabba's for this dish. She absolutely loved what I made, and my father-in-law actually thought it was better, because it was less salty! When I make it again, I'm going to add mushrooms, because by the time they cooked down, there weren't enough to go around. We love mus..."
"This recipe is definitely good, although I would not use the seasoning salt...very salty already! I might also just use 1 can of each soup when I make it again. Buy the biggest piece of meat you can, because there probably won't be leftovers if you don't! Very good!"
"This is the same recipe that my mom made while I was growing up, and I love it! We actually just make half the recipe, and we also add the basil before we bake it the first time. This is my favorite beef stew, and I would highly recommend it to anybody! Just make it during the colder months, due to the heat of the oven for 2 hours!"