Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Twiggyann

    Member since Dec 2006

    Chef #415934

    Flag as Inappropriate

    177 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Baked Macaroni and Cheese

    Handle
    Monday, Aug 4, 2014 on Food.com
     |  42 Reviews  |  By Chef Boy of Dee's
    LinMarie says:

    "I do not like baked mac and cheese. Let's just get that out there right now. Having said that, I first tried AB's baked mac and cheese about 2 years ago. I haven't made it any other way since. LOVE THIS RECIPE TO DEATH."

    Reviewed Au Gratin Potatoes

    Handle
    Friday, Mar 28, 2014 on Food.com
     |  105 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "I made this tonight for supper as a side for breaded chicken breasts. It was quite tasty. The only thing I did differently was that I halved the recipe since there are only two of us and I use my mandoline to slice potatoes about 1/8 inch thick and I didn't precook them. My regular recipe uses gruyere cheese instead of cheddar and I was o..."

    Reviewed Homemade Rice a Roni

    Handle
    Monday, Mar 10, 2014 on Food.com
     |  137 Reviews  |  By LisaA
    LinMarie says:

    "Made this for supper tonight and it was a big hit. I used Knorr's Chicken Bouillon (powder) for the broth. I don't normally like it as a broth but it did really well in this recipe and I was able to almost duplicate Rice-a-Roni. Thanks for sharing this recipe."

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Handle
    Wednesday, Feb 26, 2014 on Food.com
     |  31 Reviews  |  By Bev
    LinMarie says:

    "This was very good. As a recent convert to many veggies, I needed the direction on roasting carrots without having charcoal. The only thing I did differently from the recipe was to add a little salt and oregano. I had planned on picking out and eating only the potatoes and onions, but I really did like the flavor of the carrots so I ate them, t..."

    Reviewed Chicken Chipotle

    Handle
    Sunday, Dec 22, 2013 on Food.com
     |  43 Reviews  |  By Evie*
    LinMarie says:

    "This was delicious! I used 2 chipotles and a little of the adobo sauce. I didn't boil the chicken at all. I opted to sear the chicken in a saute pan with some onions, cumin, and garlic to get a nice flavor from that and then I finished off the cooking in the oven with the sauce. I used less salt in the sauce than called for. Served with ..."

    Reviewed Ground Beef and Potato Casserole

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This was a very good meal. For our tastes, the spices could have been stronger and it could have used more onions but it was a very good jumping off place. I used a mandolin to cut my potatoes thinly and they cooked in 45 minutes. I would also cover the dish for most of the cooking time, uncovering it only at the end to give the topping some co..."

    Reviewed Cajun Rice

    Handle
    Tuesday, Aug 20, 2013 on Food.com
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was good. There are only two of us, so I halved the recipe as far as the spices go. For the rice I used 1 cup basmati rice (uncooked) and used 1-3/4 cup of broth to cook the rice since I never have minute rice on hand and I was trying to cook out of my pantry. I also added 1 seeded fresh serrano pepper along with the bell pepper since I ha..."

    Reviewed Spicy Cajun Chicken With Capers and Lemons

    Handle
    Tuesday, Aug 20, 2013 on Food.com
     |  18 Reviews  |  By Cookgirl
    LinMarie says:

    "This was really tasty. I didn't think the lemon and capers would go with the cajun coating for the chicken but it was a really nice combo. I used Mirj's Cajun Seasoning (http://www.food.com/recipe/cajun-seasoning-mix-14190). Definitely a winner."

    Reviewed Hungarian Chicken Paprikash

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  61 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I'd never had Chicken Paprikash before but a friend of mine who recently vacationed in Europe had a stop in Hungary and he brought me back from Hungarian Paprika. I knew good paprika needed a good recipe. This was DELICIOUS! It had a good spice to it without its being spicy hot. The sauce was a perfect consistency, not too thick, not too ..."

    Reviewed On the Border's Carne Asada Tacos (Copycat Recipe)

    Handle
    Monday, Jul 29, 2013 on Food.com
     |  3 Reviews  |  By Amy in Kansas
    LinMarie says:

    "Very tasty. The flavors were spicy but not overly so. I used flank steak and for the french fried onions, I used recipe 44115 from GinnyP. I didn't have the stuff to make the ranch sauce but I bet that would be really good."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites