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    Member since Dec 2006

    Chef #415934

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    179 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Sauce for Swedish Meatballs

    Saturday, Jan 3, 2015 on
     |  37 Reviews  |  By wizkid
    LinMarie says:

    "Wow, this recipe is so simple but very tasty. I had some pre-cooked meatballs and I didn't want to make a red sauce and decided on this one.

    My changes: I added a couple tablespoons of butter at the end for a smoother mouth feel and I doubled the recipe.

    Served the meatballs and sauce over shell p..."

    Reviewed Alton Brown's Baked Macaroni and Cheese

    Monday, Aug 4, 2014 on
     |  42 Reviews  |  By Chef Boy of Dee's
    LinMarie says:

    "I do not like baked mac and cheese. Let's just get that out there right now. Having said that, I first tried AB's baked mac and cheese about 2 years ago. I haven't made it any other way since. LOVE THIS RECIPE TO DEATH."

    Reviewed Au Gratin Potatoes

    Friday, Mar 28, 2014 on
     |  106 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "I made this tonight for supper as a side for breaded chicken breasts. It was quite tasty. The only thing I did differently was that I halved the recipe since there are only two of us and I use my mandoline to slice potatoes about 1/8 inch thick and I didn't precook them. My regular recipe uses gruyere cheese instead of cheddar and I was o..."

    Reviewed Homemade Rice a Roni

    Monday, Mar 10, 2014 on
     |  139 Reviews  |  By LisaA
    LinMarie says:

    "Made this for supper tonight and it was a big hit. I used Knorr's Chicken Bouillon (powder) for the broth. I don't normally like it as a broth but it did really well in this recipe and I was able to almost duplicate Rice-a-Roni. Thanks for sharing this recipe."

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Wednesday, Feb 26, 2014 on
     |  33 Reviews  |  By Bev
    LinMarie says:

    "This was very good. As a recent convert to many veggies, I needed the direction on roasting carrots without having charcoal. The only thing I did differently from the recipe was to add a little salt and oregano. I had planned on picking out and eating only the potatoes and onions, but I really did like the flavor of the carrots so I ate them, t..."

    Reviewed Chicken Chipotle

    Sunday, Dec 22, 2013 on
     |  43 Reviews  |  By Evie*
    LinMarie says:

    "This was delicious! I used 2 chipotles and a little of the adobo sauce. I didn't boil the chicken at all. I opted to sear the chicken in a saute pan with some onions, cumin, and garlic to get a nice flavor from that and then I finished off the cooking in the oven with the sauce. I used less salt in the sauce than called for. Served with ..."

    Reviewed Ground Beef and Potato Casserole

    Saturday, Sep 21, 2013 on
     |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This was a very good meal. For our tastes, the spices could have been stronger and it could have used more onions but it was a very good jumping off place. I used a mandolin to cut my potatoes thinly and they cooked in 45 minutes. I would also cover the dish for most of the cooking time, uncovering it only at the end to give the topping some co..."

    Reviewed Cajun Rice

    Tuesday, Aug 20, 2013 on
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was good. There are only two of us, so I halved the recipe as far as the spices go. For the rice I used 1 cup basmati rice (uncooked) and used 1-3/4 cup of broth to cook the rice since I never have minute rice on hand and I was trying to cook out of my pantry. I also added 1 seeded fresh serrano pepper along with the bell pepper since I ha..."

    Reviewed Spicy Cajun Chicken With Capers and Lemons

    Tuesday, Aug 20, 2013 on
     |  18 Reviews  |  By Cookgirl
    LinMarie says:

    "This was really tasty. I didn't think the lemon and capers would go with the cajun coating for the chicken but it was a really nice combo. I used Mirj's Cajun Seasoning ( Definitely a winner."

    Reviewed Hungarian Chicken Paprikash

    Thursday, Aug 1, 2013 on
     |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I'd never had Chicken Paprikash before but a friend of mine who recently vacationed in Europe had a stop in Hungary and he brought me back from Hungarian Paprika. I knew good paprika needed a good recipe. This was DELICIOUS! It had a good spice to it without its being spicy hot. The sauce was a perfect consistency, not too thick, not too ..."


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