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Twin Mom 2004

Texas

Chef #225169

Texas

Joined: Jun 25, 2005

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10 reviews by Twin Mom 2004

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Wonderful Sweet Potatoes with Pecan Praline Topping

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| By Marla in California

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"I love to listen to my family protest every Thanksgiving when I suggest trying a different sweet potato recipe. Everyone loves this one!"

Nov 21, 2010 on Food.com

Recipe #47263

Reviewed Betty White's Chicken Wings

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| By Lennie

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"Made these for a Christmas party (we were doing finger foods and my whole family went absolutely ga ga over them! Making them again tonight for a New Years poker tournament. This recipe is definitely a keeper. THANKS!!"

Dec 30, 2009 on Food.com

Recipe #13707

Reviewed Tomato Florentine Rice Soup

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| By CountryLady

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"Delicious!! If I had this soup at a restaurant, I would never guess that it was so low cal. DH requests this soup all the time. This from the man who claims he doesn't like soup!"

Mar 26, 2009 on Food.com

Recipe #58283

Reviewed Crock Pot Lasagna

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| By Queen of Everything

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"Great recipe!! Easy and delicious!"

Jun 9, 2007 on Food.com

Recipe #69435

Reviewed Ham Pinwheels

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| By Mystia

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"Delish! The amount of cream cheese mix was enough to do 16 tortillas and 2 lbs of ham. It made a 9x13 inch dish filled to the brim!"

May 26, 2007 on Food.com

Recipe #144623

Reviewed Chicken Cordon Bleu Casserole

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| By looneytunesfan

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"I have made this recipe 3 times now and it is a hit with my whole family! My father-in-law requested it for his birthday dinner. I've also recommended it to several online friends who all gave it rave reviews.I also used croissants instead of biscuits. A tip: don't roll up the croissants. They won't cook well on the bottom. Just leave them ..."

Dec 20, 2006 on Food.com

Recipe #108579

Reviewed Mint Swirl Fudge

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| By MizzNezz

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"Great recipe!! Easy and tasty!"

Dec 17, 2006 on Food.com

Recipe #20753

Reviewed Dijon Pork Chops

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| By ratherbeswimmin'

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"Yummy! I doubled the recipe and put it in my 6 quart Nesco. My potatoes weren't quite done either so I turned it up to 300 degrees (high for the last half hour or so. I'll definately be making this one again!"

Dec 17, 2005 on Food.com

Recipe #93368

Reviewed Cheesy Chicken - Crock Pot

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| By Chaya Madre

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"I thought it wasn't that good. The chicken was really dry after only 6 hours. The cheese on top was also dry and made a thick crusty edge around the whole thing. The dressing was just a super thin layer on the bottom. Sorry Chaya Madre, but I won't be making this one again."

Oct 20, 2005 on Food.com

Recipe #84365

Reviewed Cream Cheese Chicken

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| By HDMac

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"Great recipe!!"

Sep 22, 2005 on Food.com

Recipe #77491

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Twin Mom 2004

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10 reviews by Twin Mom 2004

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