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Offering The Best Of Food, From Our Kitchen...To Your Soul
Joined: Sep 08, 2009
Birthday: Jan 01
Reviewed Hidden Valley Ranch Fried Chicken
"I marinated the chicken in a packet of hidden valley dry ranch seasoning for 6 hours, then dipped it in ranch dressing, coated it in plain flour then fried it. Moist, juicy, flavorful, and delicious!"
May 31, 2011 on Food.com
Shared Recipe Caramel Pineapple Upside Down Cake
Dec 15, 2010 on Food.com
Shared Recipe The Best Louisiana Crunch Cake Ever
Dec 2, 2010 on Food.com
"We" are 25 year old women looking to inspire other women and men to get in the kitchen and do the dang thang! We enjoy mexican food, soul food, and creating what we like to call "Us" food.
Grew up on Mexican food, But I LOVE my SOUL FOOD!