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    Member since Dec 2002

    Chef #63294

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Vegetable Salad

    Tuesday, Apr 15, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Mysterygirl
    LinMarie says:

    "What a great idea. Very easy to make - although lots of chopping. It is nice that you can make a fresh veggie salad ahead of time. It was also very yummy. I personally am not a red pepper fan so I didn't add as much of those. It does make A LOT."

    Reviewed Red Lobster Cheese Biscuits

    Thursday, Dec 5, 2002 on
     |  (3 people found this helpful) |  129 Reviews  |  By Bob #2
    LinMarie says:

    "I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar. "

    Reviewed Hot-Off-The-Grill-Potatoes (Foil Wrapped)

    Thursday, Dec 5, 2002 on
     |  (1 person found this helpful) |  33 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Awesome. I used the canned crumbled bacon to make it easier. I didn't have oversized foil and next time I'll use that because we didn't keep turning it since we were afraid it would leak out. The result was the crispy ones (my favorite) were on the bottom only. These were a great way to make fried potatoes without the mess though. "

    Reviewed Steak with Blue Cheese Butter

    Thursday, Dec 5, 2002 on
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Yummy. My husband especially liked it as he is a huge bleu cheese fan."

    Reviewed Cream Cheese Crab Dip

    Thursday, Dec 5, 2002 on
     |  9 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome. "

    Reviewed Dawn Hornsby's Unusual Green Bean Casserole

    Thursday, Dec 5, 2002 on
     |  (1 person found this helpful) |  10 Reviews  |  By Traci & Jeff Poole2
    LinMarie says:

    "This was very good. Much like the classic recipe, but tasted slightly lighter because of the celery soup vs. mushroom. I chopped the water chestnuts up and also mixed ingredients versus layering (except some onions on top). "


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