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"Sorry but this recipe is NOT a do-over in my house. The cinnamon and corn syrup mixture was just too much. Stuck to my teeth, the spatula, the pan. A little confusing as to how to cut the buns...in half "just lay them down and cut them in half " or hold in your hand and cut them into two circles?"
Jan 28, 2009 on Food.com
"Not a bad little soup! I was a little put off by the thickness but everyone else gave it a "Make it again soon Mom" so all is well. I added about two teaspoons of sugar to the finished soup to cut down on the acidity of the tomato. I also had to process the soup in batches as my food processor couldn't handle the whole pot...what a mess..! Nex..."
Jan 15, 2009 on Food.com
"This was an easy to follow recipe. I dipped the chicken in egg and then breadcrumbs and also lowered the baking time to 15 minutes because when I peeked the cheese was slightly burning around the edges and I don't like black cheese *grin* It was voted "MOST likely to be made again soon" by my picky preteen. Thanks for a great recipe!"
Jan 14, 2009 on Food.com
"I tried this recipe tonight and made a couple of changes. I only had 8 oz of scallops so I decreased the breadcrumbs. As for breadcrumbs I used foccacia sticks (parmesan and garlic flavored added a pat of butter to the top of each little dish, baked for 7 minutes and then squirted a little fresh lemon over the top. Got a 4 star review from hubby..."
Jan 13, 2009 on Food.com