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    Member since Aug 2006

    Chef #342220

    From Winchendon, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Sticky Buns

    Wednesday, Jan 28, 2009 on
     |  5 Reviews  |  By andypandy
    LinMarie says:

    "Sorry but this recipe is NOT a do-over in my house. The cinnamon and corn syrup mixture was just too much. Stuck to my teeth, the spatula, the pan. A little confusing as to how to cut the half "just lay them down and cut them in half " or hold in your hand and cut them into two circles?"

    Reviewed Quick Homemade Tomato Soup

    Thursday, Jan 15, 2009 on
     |  (2 people found this helpful) |  63 Reviews  |  By Sarah_Ont
    LinMarie says:

    "Not a bad little soup! I was a little put off by the thickness but everyone else gave it a "Make it again soon Mom" so all is well. I added about two teaspoons of sugar to the finished soup to cut down on the acidity of the tomato. I also had to process the soup in batches as my food processor couldn't handle the whole pot...what a mess..! Nex..."

    Reviewed Quick and Easy Chicken Parmesan

    Wednesday, Jan 14, 2009 on
     |  20 Reviews  |  By Jim Trebilcox
    LinMarie says:

    "This was an easy to follow recipe. I dipped the chicken in egg and then breadcrumbs and also lowered the baking time to 15 minutes because when I peeked the cheese was slightly burning around the edges and I don't like black cheese *grin* It was voted "MOST likely to be made again soon" by my picky preteen. Thanks for a great recipe!"

    Reviewed Baked Scallops

    Tuesday, Jan 13, 2009 on
     |  4 Reviews  |  By Normaone
    LinMarie says:

    "I tried this recipe tonight and made a couple of changes. I only had 8 oz of scallops so I decreased the breadcrumbs. As for breadcrumbs I used foccacia sticks (parmesan and garlic flavored) added a pat of butter to the top of each little dish, baked for 7 minutes and then squirted a little fresh lemon over the top. Got a 4 star review from hubby..."


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