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    TwinkieLight

    Winchendon MA

    Chef #342220

    Winchendon MA

    Joined: Aug 13, 2006

    Birthday: Jan 21

    4 reviews by TwinkieLight

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Sticky Buns
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      |  By andypandy

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    "Sorry but this recipe is NOT a do-over in my house. The cinnamon and corn syrup mixture was just too much. Stuck to my teeth, the spatula, the pan. A little confusing as to how to cut the buns...in half "just lay them down and cut them in half " or hold in your hand and cut them into two circles?"

    Jan 28, 2009 on Food.com

    Recipe #84976

    Reviewed Quick Homemade Tomato Soup
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      |  (2 people found this helpful) |  By Sarah_Ont

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    "Not a bad little soup! I was a little put off by the thickness but everyone else gave it a "Make it again soon Mom" so all is well. I added about two teaspoons of sugar to the finished soup to cut down on the acidity of the tomato. I also had to process the soup in batches as my food processor couldn't handle the whole pot...what a mess..! Nex..."

    Jan 15, 2009 on Food.com

    Recipe #12438

    Reviewed Quick and Easy Chicken Parmesan
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      |  By Jim Trebilcox

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    "This was an easy to follow recipe. I dipped the chicken in egg and then breadcrumbs and also lowered the baking time to 15 minutes because when I peeked the cheese was slightly burning around the edges and I don't like black cheese *grin* It was voted "MOST likely to be made again soon" by my picky preteen. Thanks for a great recipe!"

    Jan 14, 2009 on Food.com

    Recipe #9073

    Reviewed Baked Scallops
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      |  By Normaone

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    "I tried this recipe tonight and made a couple of changes. I only had 8 oz of scallops so I decreased the breadcrumbs. As for breadcrumbs I used foccacia sticks (parmesan and garlic flavored added a pat of butter to the top of each little dish, baked for 7 minutes and then squirted a little fresh lemon over the top. Got a 4 star review from hubby..."

    Jan 13, 2009 on Food.com

    Recipe #60310

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