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    Member since Nov 2006

    Chef #380275

    From Orlando, Florida

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Bourbon Chicken!

    Tuesday, Feb 16, 2010 on
     |  (4 people found this helpful) |  38 Reviews  |  By Bryan The Iron Chef
    LinMarie says:

    "Boy are you right on by calling this the BEST Bourbon Chicken! YUMMY! The only thing I changed was to use chicken breast instead of thighs (that's all I had) And a little bit of crushed red pepper and fresh ginger (which by the way keeps in the freezer forever!). I can't wait to make this again next week! Thanks Bryan"

    Reviewed Chicken Wings With Thai Sweet & Hot Chili Glaze

    Friday, Feb 5, 2010 on
     |  24 Reviews  |  By LAURIE
    LinMarie says:

    "TRY THESE WINGS! These were really good! I think I can stop going to my fav wing joint now! I did toss some chopped garlic in and used hot chili paste (2 tablespoons caus I like it HOT) I'm going to use this on chicken breast too!"

    Reviewed Baja Black Beans, Corn and Rice

    Monday, Oct 19, 2009 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was pretty dam* good! I did add extra spices and next time I think I will add avacado and maybe some mango! It went really well on top of the enchiladas I made. My son who is a hater of veggies LOVED it! I will be making this again and again. Thanks Barb!"

    Reviewed Oven "un-Fried" Shrimp

    Saturday, Apr 11, 2009 on
     |  19 Reviews  |  By MsSally
    LinMarie says:

    "YUMMY!!! I only changed a few things...I didn't have the breadcrumbs so I seasoned up some panko crumbs. Tip: For crunchy on both sides use pam on the cookie sheet and then spray just a little on each shrimp. I cooked them at 450 for about 3 mns and then used the broiler. Made some home made tartar sauce and what a great meal. Thanks MsSally I..."

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Tuesday, Apr 7, 2009 on
     |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "This was so good I almost finished the whole wok full! I did change it up a little. I used shrimp that I stir fried in chili sauce, added some peas carrots ginger and egg. Instead of shallots I had green onions on hand. And at the end I add just a little sesame oil and toasted sesame seeds on top. YUMMY!!! No more take out for me!"

    Reviewed Texas Best Cheese Dip (Chile Con Queso)

    Saturday, Oct 18, 2008 on
     |  37 Reviews  |  By Junebug
    LinMarie says:

    "This stuff ROCKS!! Thanks Junebug this was the hit of the football party I just left. I used 3 large jalepenos with seeds (I like it spicy), low fat cream cheese and put in 3 cloves of garlic. I also squeezed in 1/2 a lime and served with Fritos. It was gone by the 1/2 time! I was asked to always make this for parties from now on. No more ro..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Sep 20, 2008 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Best brownies I have ever made! This time, I think I will add some peanut butter and milk chocolate chips (caus that's what's gonna float my boat today!) Next time maybe a variety of nuts. The possiblities are endless! All I can say is either double or triple the batch! Thanks Karen for making me gain 5 lbs!"

    Reviewed Batter Dipped Deep Fried Cauliflower

    Wednesday, Sep 17, 2008 on
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "I've made fried cauliflower before with the dry mixes in the store...boy does this blow those away! Never again will I buy those. I did change it up a little since I like things pretty spicy. I added cayenne pepper drops to the egg mixture and used a ton of garlic and onion powders and put some Pampered Chef "Chipolte Rub" in the flour mix. I ..."

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad)

    Tuesday, Aug 26, 2008 on
     |  102 Reviews  |  By Rita~
    LinMarie says:

    "I must say when I saw this recipe I couldn't figure out how these ingredients would go together. Boy am I glad I tried it! If I could rate it 10 stars I would. I used low fat mayo, more chipolte (I like it hot!) no bacon, and I added some adobo spice, cumin and cayenne pepper. I also added green chilis I had leftover in the fridge. This is th..."

    Reviewed Grilled Lime Shrimp

    Thursday, Jul 10, 2008 on
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM!!! The only thing I added was some habanero sauce. Grilled it for about 5 mns and I think I could have ate 1 lb by myself! Can't wait to go and buy more shrimp...Thanks a bunch!"


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