Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Boy are you right on by calling this the BEST Bourbon Chicken! YUMMY! The only thing I changed was to use chicken breast instead of thighs (that's all I had And a little bit of crushed red pepper and fresh ginger (which by the way keeps in the freezer forever!. I can't wait to make this again next week! Thanks Bryan"
Feb 16, 2010 on Food.com
"TRY THESE WINGS! These were really good! I think I can stop going to my fav wing joint now! I did toss some chopped garlic in and used hot chili paste (2 tablespoons caus I like it HOT I'm going to use this on chicken breast too!"
Feb 5, 2010 on Food.com
"This was pretty dam* good! I did add extra spices and next time I think I will add avacado and maybe some mango! It went really well on top of the enchiladas I made. My son who is a hater of veggies LOVED it! I will be making this again and again. Thanks Barb!"
Oct 19, 2009 on Food.com
"YUMMY!!! I only changed a few things...I didn't have the breadcrumbs so I seasoned up some panko crumbs. Tip: For crunchy on both sides use pam on the cookie sheet and then spray just a little on each shrimp. I cooked them at 450 for about 3 mns and then used the broiler. Made some home made tartar sauce and what a great meal. Thanks MsSally I..."
Apr 11, 2009 on Food.com
"This was so good I almost finished the whole wok full! I did change it up a little. I used shrimp that I stir fried in chili sauce, added some peas carrots ginger and egg. Instead of shallots I had green onions on hand. And at the end I add just a little sesame oil and toasted sesame seeds on top. YUMMY!!! No more take out for me!"
Apr 7, 2009 on Food.com
"This stuff ROCKS!! Thanks Junebug this was the hit of the football party I just left. I used 3 large jalepenos with seeds (I like it spicy, low fat cream cheese and put in 3 cloves of garlic. I also squeezed in 1/2 a lime and served with Fritos. It was gone by the 1/2 time! I was asked to always make this for parties from now on. No more ro..."
Oct 18, 2008 on Food.com
"Best brownies I have ever made! This time, I think I will add some peanut butter and milk chocolate chips (caus that's what's gonna float my boat today! Next time maybe a variety of nuts. The possiblities are endless! All I can say is either double or triple the batch! Thanks Karen for making me gain 5 lbs!"
Sep 20, 2008 on Food.com
"I've made fried cauliflower before with the dry mixes in the store...boy does this blow those away! Never again will I buy those. I did change it up a little since I like things pretty spicy. I added cayenne pepper drops to the egg mixture and used a ton of garlic and onion powders and put some Pampered Chef "Chipolte Rub" in the flour mix. I ..."
Sep 17, 2008 on Food.com
"I must say when I saw this recipe I couldn't figure out how these ingredients would go together. Boy am I glad I tried it! If I could rate it 10 stars I would. I used low fat mayo, more chipolte (I like it hot! no bacon, and I added some adobo spice, cumin and cayenne pepper. I also added green chilis I had leftover in the fridge. This is th..."
Aug 26, 2008 on Food.com
"YUM!!! The only thing I added was some habanero sauce. Grilled it for about 5 mns and I think I could have ate 1 lb by myself! Can't wait to go and buy more shrimp...Thanks a bunch!"
Jul 10, 2008 on Food.com