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    Twinstimestwo

    Danville, IL

    Chef #687419

    Danville, IL

    Joined: Dec 13, 2007

    19 reviews by Twinstimestwo

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I have made this recipe a couple times now. Last time I made it, I replaced the parmesan cheese with 1 cup of shredded cheddar cheese. It was SOOOO much better!!! I actually prefer it with the light mayo as well. All 6 kids loved it and the pan was scraped clean! ThAnK YoU for this quick and easy recipe!"

    Nov 14, 2008 on Food.com

    Recipe #37336

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "This recipe was amazing! I thought the combination of ingredients were kinda odd, but I had everything and figured I would give it a try... It was SOOOO delicious. My 6 young children also like it. I went exactly by the recipe, only I left out the cumin. I can't wait to make it again!"

    May 8, 2008 on Food.com

    Recipe #33105

    Reviewed 5 Cup Salad
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      |  By Cindy Lynn

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    "Great recipe! We have been buying this salad from our deli for awhile now. If you really want to add a great flavor, stir in 1 pkg. of french vanilla pudding mix to the cool whip/sour cream before adding your fruit. It also adds a little color helps make it prettier!"

    Apr 23, 2008 on Food.com

    Recipe #38716

    Reviewed Cracker Barrel Fried Apples
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      |  By PaulaG

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    "We are huge fans of Cracker Barrel apples! When I first made up the apples according to the recipe....only exception was that I used cinnamon instead of the apple pie spice....I felt like it was close but something was missing. At first I thought they needed a little more sugar. Instead I added 1/3 cup of margarine to the mixture and it was RIGH..."

    Apr 20, 2008 on Food.com

    Recipe #106262

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "I made this dip for our boys' b-day party last October. Everyone went crazy over it. I have been asked to make it at least 3 more times for family get-togethers. The only thing I did different from the recipe was I grilled my own chicken on our George Foreman grill. I used about 3 small thin chicken breasts and once they cooled I cut them into..."

    Mar 27, 2008 on Food.com

    Recipe #79116

    Reviewed Chili's Honey Mustard Dressing
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      |  By Gingerbear

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    "I made this only I omitted the white vinegar and paprika. I thought it was RIGHT ON! It tasted exactly like Chili's! We are regulars there and I loved matching this up with the Chili's Chicken Crispers recipe # 281782. I was in heaven. I make it for dinner at least every other week!"

    Mar 27, 2008 on Food.com

    Recipe #28110

    Reviewed Quick ( I Mean Quick Herb Rolls
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      |  (5 people found this helpful) |  By Kym in Ohio

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    "These were sooooo good! My husband raved over them and he ate about 6 of them himself! I did have to change a few things because of what I had on hand...I used generic buttermilk biscuits, and I left out the dill weed and added 1 tsp garlic salt. I will cut back on the butter next time...maybe to 1/3 cup. They were a crowd pleaser and I will make..."

    Mar 27, 2008 on Food.com

    Recipe #27797

    Reviewed Chili's Chicken Crispers
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      |  By C. Taylor

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    "I am a HUGE fan of Chili's chicken crispers! This is EXACTLY like 'em if not better! I found this recipe about 6 weeks ago and have made it at least 4 or 5 times! I went exactly to the recipe and have even used 2% milk in a pinch and it turned out fine. I mixed together 2/3 cup light mayo, 2 TBS. dijon mustard, and 1/4 cup honey and it made a h..."

    Mar 26, 2008 on Food.com

    Recipe #281782

    Reviewed Tender Pork Chops in Gravy
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      |  By Claudia Dawn

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    "WOW! I can't believe how tender these chops came out!! I went exactly to the recipe but omitted the potatoes. I served with white rice. These were so moist. I will never make my pork chops any other way! (BTW, I browned my chops with 1/2 TBS of margarine."

    Mar 26, 2008 on Food.com

    Recipe #93373

    Reviewed Parrot Bay Coconut Shrimp - Red Lobster Copycat
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      |  By Dropbear

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    "This recipe was right on! I didn't have the rum on hand so I left it out. I am sure it is even better with the rum, but I can't imagine it tasting any better than it did!!! I used the "large" shrimp found in the frozen section. There were 35 and I made all off them. I did have to add a little extra bread/coconut mixture. My 2 year old loved th..."

    Jan 22, 2008 on Food.com

    Recipe #109488

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