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    Member since Dec 2007

    Chef #687419

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Friday, Nov 14, 2008 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "I have made this recipe a couple times now. Last time I made it, I replaced the parmesan cheese with 1 cup of shredded cheddar cheese. It was SOOOO much better!!! I actually prefer it with the light mayo as well. All 6 kids loved it and the pan was scraped clean! ThAnK YoU for this quick and easy recipe!"

    Reviewed Zesty Low-Fat Chicken Breasts

    Thursday, May 8, 2008 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "This recipe was amazing! I thought the combination of ingredients were kinda odd, but I had everything and figured I would give it a try... It was SOOOO delicious. My 6 young children also like it. I went exactly by the recipe, only I left out the cumin. I can't wait to make it again!"

    Reviewed 5 Cup Salad

    Wednesday, Apr 23, 2008 on
     |  27 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Great recipe! We have been buying this salad from our deli for awhile now. If you really want to add a great flavor, stir in 1 pkg. of french vanilla pudding mix to the cool whip/sour cream before adding your fruit. It also adds a little color helps make it prettier!"

    Reviewed Cracker Barrel Fried Apples

    Saturday, Apr 19, 2008 on
     |  63 Reviews  |  By PaulaG
    LinMarie says:

    "We are huge fans of Cracker Barrel apples! When I first made up the apples according to the recipe....only exception was that I used cinnamon instead of the apple pie spice....I felt like it was close but something was missing. At first I thought they needed a little more sugar. Instead I added 1/3 cup of margarine to the mixture and it was RIGH..."

    Reviewed Buffalo Chicken Dip

    Thursday, Mar 27, 2008 on
     |  458 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I made this dip for our boys' b-day party last October. Everyone went crazy over it. I have been asked to make it at least 3 more times for family get-togethers. The only thing I did different from the recipe was I grilled my own chicken on our George Foreman grill. I used about 3 small thin chicken breasts and once they cooled I cut them into..."

    Reviewed TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur

    Thursday, Mar 27, 2008 on
     |  11 Reviews  |  By Gingerbear
    LinMarie says:

    "I made this only I omitted the white vinegar and paprika. I thought it was RIGHT ON! It tasted exactly like Chili's! We are regulars there and I loved matching this up with the Chili's Chicken Crispers recipe # 281782. I was in heaven. I make it for dinner at least every other week!"

    Reviewed Quick ( I Mean Quick) Herb Rolls

    Thursday, Mar 27, 2008 on
     |  (5 people found this helpful) |  46 Reviews  |  By Kym in Ohio
    LinMarie says:

    "These were sooooo good! My husband raved over them and he ate about 6 of them himself! I did have to change a few things because of what I had on hand...I used generic buttermilk biscuits, and I left out the dill weed and added 1 tsp garlic salt. I will cut back on the butter next time...maybe to 1/3 cup. They were a crowd pleaser and I will make..."

    Reviewed Chili's Chicken Crispers

    Wednesday, Mar 26, 2008 on
     |  (1 person found this helpful) |  33 Reviews  |  By C. Taylor
    LinMarie says:

    "I am a HUGE fan of Chili's chicken crispers! This is EXACTLY like 'em if not better! I found this recipe about 6 weeks ago and have made it at least 4 or 5 times! I went exactly to the recipe and have even used 2% milk in a pinch and it turned out fine. I mixed together 2/3 cup light mayo, 2 TBS. dijon mustard, and 1/4 cup honey and it made a h..."

    Reviewed Tender Pork Chops in Gravy

    Wednesday, Mar 26, 2008 on
     |  53 Reviews  |  By Claudia Dawn
    LinMarie says:

    "WOW! I can't believe how tender these chops came out!! I went exactly to the recipe but omitted the potatoes. I served with white rice. These were so moist. I will never make my pork chops any other way! (BTW, I browned my chops with 1/2 TBS of margarine.)"

    Reviewed Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Monday, Jan 21, 2008 on
     |  80 Reviews  |  By Dropbear
    LinMarie says:

    "This recipe was right on! I didn't have the rum on hand so I left it out. I am sure it is even better with the rum, but I can't imagine it tasting any better than it did!!! I used the "large" shrimp found in the frozen section. There were 35 and I made all off them. I did have to add a little extra bread/coconut mixture. My 2 year old loved th..."


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