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    TwistyJersey

    New Jersey

    Chef #201452

    New Jersey

    Joined: Mar 09, 2005

    Birthday: Apr 11

    4 reviews by TwistyJersey

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Iced Coffee (Dunkin Donuts
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      |  By Karen=^..^=

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    "I substituted Splenda and fat free skim milk for a healthy twist. Still good."

    Dec 31, 2006 on Food.com

    Recipe #29636

    Reviewed Spinach Stuffed Chicken
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      |  By MizzNezz

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    "Very yummy. A little dry. (Likely my fault and not that of the recipe! Maybe I'll cover it for some of the cooking time next time? I swapped in panko (Japanese breadcrumbs for added crunch. The cheesy crust was a very tasty addition. Thanks for sharing, MizzNezz!"

    Oct 11, 2005 on Food.com

    Recipe #34396

    Reviewed Chicken and Rice Bake
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      |  (1 person found this helpful) |  By Lamanda Summers

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    "Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you..."

    Oct 11, 2005 on Food.com

    Recipe #95115

    Reviewed Crock Pot Lentil Soup
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      |  By mandabears

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    "Very, very tasty and easy to make -- even with my crazy (and copious substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up? Also, I used the two cans of crushed tomoatoes (as per author's suggestion. Finally, left out marjoram (none in pantry and used some regular mustard instead of t..."

    Sep 22, 2005 on Food.com

    Recipe #102339

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