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"Very yummy. A little dry. (Likely my fault and not that of the recipe! Maybe I'll cover it for some of the cooking time next time?) I swapped in panko (Japanese breadcrumbs) for added crunch. The cheesy crust was a very tasty addition. Thanks for sharing, MizzNezz!"
"Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size) thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you..."
"Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of t..."