Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    TwistyJersey

    Member since Mar 2005

    Chef #201452

    From Milltown, New Jersey

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iced Coffee (Dunkin Donuts)

    Handle
    Sunday, Dec 31, 2006 on Food.com
     |  58 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I substituted Splenda and fat free skim milk for a healthy twist. Still good."

    Reviewed Spinach Stuffed Chicken

    Handle
    Tuesday, Oct 11, 2005 on Food.com
     |  27 Reviews  |  By MizzNezz
    LinMarie says:

    "Very yummy. A little dry. (Likely my fault and not that of the recipe! Maybe I'll cover it for some of the cooking time next time?) I swapped in panko (Japanese breadcrumbs) for added crunch. The cheesy crust was a very tasty addition. Thanks for sharing, MizzNezz!"

    Reviewed Chicken and Rice Bake

    Handle
    Tuesday, Oct 11, 2005 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lamanda Summers
    LinMarie says:

    "Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size) thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you..."

    Reviewed Crock Pot Lentil Soup

    Handle
    Thursday, Sep 22, 2005 on Food.com
     |  4 Reviews  |  By mandabears
    LinMarie says:

    "Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of t..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites