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    Member since Mar 2005

    Chef #201452

    From Milltown, New Jersey

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iced Coffee (Dunkin Donuts)

    Sunday, Dec 31, 2006 on
     |  58 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I substituted Splenda and fat free skim milk for a healthy twist. Still good."

    Reviewed Spinach Stuffed Chicken

    Tuesday, Oct 11, 2005 on
     |  27 Reviews  |  By MizzNezz
    LinMarie says:

    "Very yummy. A little dry. (Likely my fault and not that of the recipe! Maybe I'll cover it for some of the cooking time next time?) I swapped in panko (Japanese breadcrumbs) for added crunch. The cheesy crust was a very tasty addition. Thanks for sharing, MizzNezz!"

    Reviewed Chicken and Rice Bake

    Tuesday, Oct 11, 2005 on
     |  (1 person found this helpful) |  6 Reviews  |  By Lamanda Summers
    LinMarie says:

    "Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size) thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you..."

    Reviewed Crock Pot Lentil Soup

    Thursday, Sep 22, 2005 on
     |  4 Reviews  |  By mandabears
    LinMarie says:

    "Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of t..."


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