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"People literally fought over this at my house. My guests took leftovers home, and one husband would not share with his wife at all =p. It was yummy to say the least."
"I made two over 20 pound turkies this year for Thanksgiving, and this recipe was perfection. Even tho the birds were so large, they still came out moist and juicy and oh so beautiful. I made sure my bird was uncovered for the last hour of cooking at 350. Everyone had thought that they were the prettiest birds they had ever seen. Thank you Uncl..."
"I also cooked mine for 45 minutes per other suggestions, and the boys liked it. We eat lots of tilapia here, and it was nice to have something new and different for the boys, and sinfully easy for me to make! Thank you!"
"I was looking for a non-banana bread recipe that would use my too ripe bananas, and stumbled accross this one. I'm so glad I did. It was easy, wonderfully flavored, the taste of the bananas still comes through. Even my picky non-banana eating child loved it. Thanks so much for sharing this great recipe"
"This was a perfectly light meal. I used more shrimp as my family are major shrimp eaters, and opted for the chicken broth, thinly sliced zuchini, carrots and shallots--next time the hubby wants me to make it with chives instead. I served it with a stuffed tomato, corn on the cob, and foccacia. We will be having this again. Thanks!"
"Rarely does my child want seconds of almost anything, but this he loved. I even got a woah! from him. I had fun making this, and it was so easy, with ingredients I had on hand. I will definately be making this again, and cant wait to share with coworkers!"