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    Two Socks

    Las Vegas, United States

    Chef #85713

    Las Vegas, United States

    Joined: May 13, 2003

    My Journal

    Reviewed Grandma's Chocolate Syrup Brownies

    "I was very disappointed with how these brownies turned out. I was expecting a dense, fudgy brownie, but I ended up with something much closer to chocolate cake than a brownie. I also had to bake an extra 10 minutes because they weren't done in the time specified. The chocolate flavor is good but not great, but I do like the icing and will use it..."

    18 hours ago on Food.com

    Saved Recipe Hershey's Syrup Brownies by Lainey6605

    4 days ago on Food.com

    Saved Recipe Turkey Brine by Tiny_Toodles

    5 days ago on Food.com

    Saved Recipe Crusty Cheese and Herb Pull-Apart Bread by Fairy Nuff

    5 days ago on Food.com

    Reviewed Wonderful Curried Sweet Potato Soup

    "This was a very good soup, but I hadn't counted on my curry paste being so hot! I doubled the amount as my paste had dried out a good bit, leading me to think I needed more. I won't make that mistake again. Otherwise, the soup was delicious! I also added much more garlic and ginger and loved it. Thanks for sharing this recipe."

    Feb 2, 2012 on Food.com

    Saved Recipe Hot Skillet Pizza by Marz

    Jan 26, 2012 on Food.com

    Saved Recipe Sharon's Ono Barbecue Beef by Judy from Hawaii

    Jan 16, 2012 on Food.com

    Saved Recipe Wonderful Curried Sweet Potato Soup by tigerduck

    Jan 16, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Like so many other folks right now, I am currently unemployed. For now, I'm simply trying to make the best of my time off between looking for work. I graduated culinary school at the end of 2005 despite a vision impairment, and run a list on Yahoogroups for blind and low-vision people all over the world who like to cook. I love all kinds of baking and soups and stews, etc. when the weather is cold, and main coarse salads, wraps, and genuine grilling and BBQ when the weather is warm. I am very strong in my opinion that grilling is only done outdoors on metal grates placed over flames or coals that make real smoke from hard wood, and NOT in some silly grill pan or a glorified waffle maker designed by retired boxers, or anyone else for that matter. I demand only the best in what I make, and thus never cut corners by using cheap, low-quality brands of food or cookware.

    Favorite Foods

    I love all outdoor cooking, including real BBQ (not the Yankee definition), grilling, and Dutch Oven cooking. I also have a real sweet tooth. I'm best known with my friends and family for my smmoked brisket, pulled pork, cheesecakes,, along with a handful of other favorites. I also love hot and spicy stuff. If there's such a thing as too much chocolate, I haven't found it yet. I am currently trying to expand my bread-making skills and have done well so far.

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    http://groups.yahoo.com/group/BlindChef/

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